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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of customers daily across 15 countries. Renowned for its commitment to diversity, equity, and inclusion, Aramark fosters a work environment where every employee is valued and empowered. The company’s core mission is to create opportunities that help people reach their full potential, providing pathways for professional growth, connection, and fulfillment. Aramark serves a wide range of sectors including education, healthcare, business, sports, and leisure, making it a versatile and dynamic organization with a strong focus on community impact and sustainability.Show More
Job Requirements
- A minimum of four years of prior experience is necessary
- A background in a supervisory position of 1-3 years is necessary
- Experience in the culinary industry is a prerequisite for this position
- A bachelor's degree or a comparable level of experience is necessary
- Strong communication skills
- Skill in fostering and sustaining strong connections with clients and customers to cultivate mutually advantageous partnerships
- Proficiency in showcasing top-notch customer service through the established Aramark service framework
- Skill in fostering strong collaborative partnerships with various departments to ensure a cohesive dining service experience
- Periodic handling, transporting, pushing, and dragging weights of up to 50 pounds
- Must have the ability to remain on their feet for long durations
Job Qualifications
- A minimum of four years of prior experience is necessary
- A background in a supervisory position of 1-3 years is necessary
- Experience in the culinary industry is a prerequisite for this position
- A bachelor's degree or a comparable level of experience is necessary
- Strong communication skills
- Skill in fostering and sustaining strong connections with clients and customers to cultivate mutually advantageous partnerships
- Proficiency in showcasing top-notch customer service through the established Aramark service framework
- Skill in fostering strong collaborative partnerships with various departments to ensure a cohesive dining service experience
- Periodic handling, transporting, pushing, and dragging weights of up to 50 pounds
- Must have the ability to remain on their feet for long durations
Job Duties
- Guide, support, involve, and nurture teams to optimize their performance
- Guarantee that food services adhere to the Implementation Plan
- Guide your team members by establishing a mutual comprehension of the desired goals and the methods to accomplish them
- Acknowledge and appreciate the efforts made by employees through rewards and recognition
- Make sure that safety and sanitation protocols are upheld throughout all activities
- Recognize the requirements of customers and efficiently convey advancements in operations
- Implement Aramark methods and frameworks within your operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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