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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services and facility management, serving millions of customers daily across 15 countries. Known for its commitment to quality, innovation, and community impact, Aramark's core mission is to empower individuals to achieve their full potential, whether through fresh opportunities, connectedness, or a rewarding workplace environment. The company places a strong emphasis on diversity, inclusion, and equal opportunity, ensuring a safe and fair workplace for employees of all backgrounds and identities. With a rich history and a dedicated team, Aramark continues to deliver exceptional food services and facility solutions tailored to a variety of client... Show More
Job Requirements
- Bachelor’s degree or comparable experience
- Minimum of four years prior experience
- Supervisory experience of one to three years
- Experience in the culinary industry
- Strong communication skills
- Ability to foster strong customer relationships
- Ability to handle weights up to 50 pounds
- Ability to remain standing for long periods
Job Qualifications
- Minimum of four years prior experience
- Supervisory experience of one to three years
- Experience in the culinary industry
- Bachelor’s degree or comparable experience
- Strong communication skills
- Skill in fostering client and customer relationships
- Proficiency in Aramark service framework
- Ability to foster collaborative partnerships
- Ability to handle weights up to 50 pounds
- Capability to remain on feet for long durations
Job Duties
- Guide support involve and nurture teams to optimize their performance
- Guarantee that food services adhere to the implementation plan
- Guide team members by establishing mutual goals and methods
- Acknowledge and appreciate employee efforts through rewards and recognition
- Make sure safety and sanitation protocols are upheld
- Recognize customer requirements and communicate operational advancements
- Implement Aramark methods and frameworks for financial performance
- Increase income and oversee financial plans including expenses monitoring
- Prepare accurate profit and loss statements
- Reach food and workforce objectives
- Allocate resources for quality and cost control
- Execute and sustain labor and food project plans
- Streamline operations to optimize profits
- Supervise manufacturing delivery and provision of food services
- Ensure compliance with safety health and labor laws
- Create and uphold protocols for food procurement handling and presentation
- Forecast and analyze operational elements
- Manage accounting for operational elements
- Verify standards for cleanliness and safety
- Oversee unit staff in production marketing quality control and training
- Acquire employ nurture and maintain frontline staff
- Perform inventory inspections
- Keep documentation aligned with regulations
- Engage with client leadership and nurture client relationships
- Participate in sales procedures and agreement discussions
- Seek new offerings to drive sales and customer engagement
- Oversee front-of-house operations
- Create and execute eco-friendly food service strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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