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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Aramark is a global leader in food services and facilities management, dedicated to serving millions of customers daily across 15 countries. The company emphasizes a culture of equality, inclusion, and providing fair opportunities for every employee regardless of their background or protected attributes. Aramark's mission centers on supporting individuals in maximizing their abilities whether by pursuing new opportunities, fostering connections, or finding rewarding careers. The organization’s commitment to sustainability and innovation is reflected in their environmentally friendly practices and client-focused strategies in operations.
The Dining Services Director position at Aramark is a pivotal leadership role responsible for managing and opti... Show More
The Dining Services Director position at Aramark is a pivotal leadership role responsible for managing and opti... Show More
Job Requirements
- A minimum of four years of prior experience is necessary
- A background in a supervisory position of 1-3 years is necessary
- Experience in the culinary industry
- A bachelor’s degree or a comparable level of experience is necessary
- Strong communication skills
- Skill in fostering and sustaining strong connections with clients and customers to cultivate mutually advantageous partnerships
- Proficiency in showcasing top-notch customer service through the established Aramark service framework
- Skill in fostering strong collaborative partnerships with various departments to ensure a cohesive dining service experience
- Periodic handling transporting pushing and dragging weights of up to 50 pounds
- Must have the ability to remain on their feet for long durations
Job Qualifications
- A bachelor’s degree or comparable level of experience
- A minimum of four years of prior experience is necessary
- A background in a supervisory position of 1-3 years is necessary
- Experience in the culinary industry
- Strong communication skills
- Skill in fostering and sustaining strong connections with clients and customers to cultivate mutually advantageous partnerships
- Proficiency in showcasing top-notch customer service through the established Aramark service framework
- Skill in fostering strong collaborative partnerships with various departments to ensure a cohesive dining service experience
- Must have the ability to remain on their feet for long durations
- Periodic handling transporting pushing and dragging weights of up to 50 pounds
Job Duties
- Guide support involve and nurture teams to optimize their performance which involves attracting evaluating instructing guiding and overseeing results
- Guarantee that food services adhere to the Implementation Plan
- Guide your team members by establishing a mutual comprehension of the desired goals and the methods to accomplish them
- Acknowledge and appreciate the efforts made by employees through rewards and recognition
- Make sure that safety and sanitation protocols are upheld throughout all activities
- Recognize the requirements of customers and efficiently convey advancements in operations
- Implement Aramark methods and frameworks within your operations
- Increase income and oversee financial plans incorporating expenses monitoring for food drinks and staffing
- Guarantee the accurate and continual preparation of profit and loss statements
- Reach the goals set for food and workforce objectives
- Ensure effective allocation of resources for quality maintenance and cost control while adhering to budget constraints
- Execute and sustain Aramark’s plan for labor and food projects
- Achieve value by streamlining operations monitoring expenses and optimizing profits
- Achieving full adherence to the core principles of Operational Excellence encompassing aspects such as food and labor management
- Supervise and manage activities involving the manufacturing delivery and provision of food services
- Ensure the safety and well-being of clients customers and staff by upholding a secure and conducive environment
- Abide by all relevant policies guidelines and statutes such as those concerning safety health and labor laws
- Create and uphold protocols for the procurement acceptance handling storage cooking and presentation of food items in addition to developing menus
- Forecast operational elements and analyze any differences
- Accountable for managing accounting tasks associated with these elements
- Verify that the necessary standards for cleanliness and safety are upheld in designated areas
- Oversee and manage unit staff in areas of production marketing ensuring quality standards controlling expenses overseeing workforce management and providing training to employees
- Acquire employ nurture and maintain front-line staff members
- Perform regular inventory inspections
- Keep documentation in alignment with ARAMARK governmental and accrediting body regulations
- Engage with client leadership and nurture positive client and customer interactions across various levels within the client entity
- Can be involved in the sales procedure and discussions of agreements
- Look for chances to introduce fresh offerings that drive sales expansion and keep customers engaged
- Oversee the front-of-house responsibilities in the dining establishment
- Create and execute food service strategies that are in accordance with the client goals and values incorporating eco-friendly methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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