You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,600.00 - $83,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Paid holidays
meal discounts
Job Description
Touchmark at Emerald Lake is McKinney's leading full-service retirement community, renowned for enriching the lives of residents and their families through five-star hospitality, comprehensive services, and premium amenities. Dedicated to creating a supportive and vibrant environment, Touchmark at Emerald Lake offers its residents not just a place to live, but a community where quality of life, wellness, and social connection are prioritized. This esteemed retirement community is designed to cater to a diverse range of lifestyle needs, ensuring that each resident receives individualized attention and care.
Within this dynamic setting, the Dining Services Director plays a crucial role. Thi... Show More
Within this dynamic setting, the Dining Services Director plays a crucial role. Thi... Show More
Job Requirements
- High school diploma required
- three years of progressive experience in a similar environment
- demonstrated success in running a profitable kitchen
- demonstrated success in managing and motivating a team of employees
- experience using a point-of-sale system
- knowledgeable in the use of computers, including MS Excel and Outlook
- knowledge of emergency preparedness procedures
- ability to work varied schedules in response to business needs
- possess a valid food handler's card
Job Qualifications
- Certificate or degree in culinary arts or related field preferred
- high school diploma required
- three years of progressive experience in a similar environment
- demonstrated success in running a profitable kitchen
- demonstrated success in managing and motivating a team of employees
- excellent interpersonal, organizational, and supervisory skills
- experience using a point-of-sale system
- knowledgeable in the use of computers, including MS Excel and Outlook
- knowledge of emergency preparedness procedures
- ability to work varied schedules in response to business needs
- experience creating nutritious menus with complete and accurate food costing and pricing
- possess a valid food handler's card
Job Duties
- Provide direct communication with residents during regular front-of-house appearances
- responsible for production planning and review
- responsible for ordering, food inventory, including proper disposal procedures for out-of-date items, and maintaining supplies
- responsible for meeting budgets and ability to evaluate and explain P&L
- leading the hot line and overseeing food services, ensuring high food quality
- maintain high cleanliness and sanitation procedures and ensure temperature logs are being completed
- responsible for maintaining proper labeling techniques
- responsible for providing support to the team in completing operational tasks and cleaning duties
- responsible for creating schedules for all kitchen team members
- ability to work and make decisions in high-pressure situations
- maintain a high level of professional appearance, demeanor, and integrity
- ability to communicate with team members, and mentor as needed, regarding on-the-job expectations and behavior
- work with the Executive Chef on menu planning and development
- responsible for overseeing Banquet Event Order
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All