Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading provider of foodservice management, known for delivering exceptional culinary experiences and customer service. As a member of Compass Group USA, Flik combines extensive industry expertise with a commitment to innovation, quality, and sustainability. The company's foundational philosophy centers on people—hiring talented individuals passionate about food and hospitality and fostering their growth through ongoing training and education. Flik's approach is not just about filling jobs but building rewarding careers where associates can flourish and develop professionally. They maintain a supportive and inclusive workplace culture that values each associate's contributions and encourages a team-oriented environment where... Show More
Job Requirements
- bachelor's degree preferred
- three to five years of related foodservice operation experience
- experience in high volume production and catering
- prior budget management experience
- proven leadership skills
- strong communication abilities
- authorized to work in the US
Job Qualifications
- bs, hospitality or culinary degree preferred
- three to five years of foodservice operation experience
- high volume production and catering experience
- previous experience managing a budget
- strong leadership and communication skills
- ability to develop strategic plans
Job Duties
- maintain excellent relationships with customers, guests and client as well as other departments
- work with the chef and management team in creating menus and providing top quality food
- oversee all p&l and budgeting as it pertains to the account
- roll out new culinary programs
- manage and lead a team of associates
- ensure client satisfaction and address any operational issues
- develop and implement strategic plans for dining services
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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