Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,152.00 - $99,112.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
Bonus opportunities
Job Description
Sunrise Senior Living is a prominent provider of senior care communities focused on enriching the lives of residents through compassionate services and supportive environments. Recognized as a Great Place to Work for the eighth time, Sunrise Senior Living is celebrated for its exceptional workplace culture and the meaningful relationships built between its team members, residents, and their families. This company emphasizes the value of human life and creates an atmosphere where all employees can thrive both professionally and personally. Sunrise Senior Living offers benefits like medical, dental, vision, life and disability plans, retirement savings, tuition reimbursement, paid time off, and... Show More
Job Requirements
- Bachelor’s degree in food service management, culinary degree, or equivalent training
- Four to five years supervisory experience in hospitality or fine dining industries
- Minimum five years volume cooking experience or equivalent hospitality experience
- Current ServSafe certification
- Basic knowledge of nutrition and modified diets
- Proven budget management skills
- Proficient computer skills
- Ability to work weekends, evenings, and flexible hours
Job Qualifications
- Bachelor’s degree in food service management, culinary degree, or equivalent training with four to five years supervisory experience in hospitality or fine dining industries
- Minimum five years volume cooking experience and ability to cook two to three times per week at the volume required or equivalent hospitality experience in communities with an Executive Chef
- Current ServSafe certification
- Proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
- Must possess basic knowledge of nutrition and modified diets
- Proven ability to manage food and labor/labour budgets and achieve established targets
- Proficient in basic computer skills and programs with the ability to learn new applications
- Ability to work weekends, evenings, and flexible hours
Job Duties
- Delivers consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- Posts and displays weekly and daily menus in accordance with Sunrise standards
- Completes and utilizes production sheets to control food quality and portions
- Ensures adherence to modified diets, correct portioning of foods, and proper serving methods
- Prepares and serves meals on time and at the correct temperatures
- Actively trains on and participates in front-of-the-house operations to ensure a positive customer experience
- Ensures all food in Bistro and or other common areas is fresh, covered, labeled, and dated as applicable
- Actively supports all special events with exceptional emphasis on marketing events
- Serves minimum one meal per week in Reminiscence and meets with the Reminiscence Coordinator to review service and preparation needs each day
- Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently
- Actively participates in monthly Resident Council Meetings and other identified food committee meetings
- Visits with residents during meal periods each day for feedback on menu
- Ensures coordination of staffing in dining room with ALC before each meal
- Adheres to established product order guide(s) and vendor programs
- Ensures compliance with HACCP and local health department regulations
- Maintains an adequate inventory of food and supplies including emergency supplies
- Partners with leadership team to ensure compliance with occupational health and safety requirements and promote Risk Management programs and policies
- Ensures enforcement of procedures and practices such as PPE, fire extinguishers, MSDS, Lockout Tagout procedures
- Ensures compliance with local health department regulations and Sunrise standards
- Practices safe food handling at all times to prevent contamination and/or an outbreak of food borne illness
- Maintains a clean, organized, and clutter-free kitchen environment
- Completes and maintains accurate food production records including safe cooking and holding temperatures and a record of the menu as served
- Completes and maintains accurate sanitation and cleaning records including refrigeration and freezer logs, cleaning logs, dining room/bistro opening and closing checklists
- Partners with the Maintenance Coordinator for repairs and scheduled maintenance of equipment
- Understands and manages the department budget, including food, labor/labour, and other expenses
- Keeps financial tools up-to-date and ensures budgeted allowances are maintained
- Reviews monthly financial statements and implements plans of action around deficiencies
- Processes and submits monthly expenses and budget data timely
- Coordinates with the community team to achieve maximum staff economies and cross training
- Conducts regular inventories as defined by accounting guidelines
- Provides overall management of the department including recruiting, hiring, training, and coaching
- Leads and participates in daily and monthly team member meetings and trainings including orientation, onboarding, continuing education, annual trainings, and in services
- Develops working knowledge of state/provincial regulations and ensures compliance
- Completes team member staffing and scheduling according to operational and budgetary guidelines
- Conducts a daily review of timekeeping practices and payroll reports to ensure all hours worked are recorded and appropriately paid
- Conducts timely performance appraisals with meaningful conversations
- Holds team accountable and corrects actions with proper documentation
- Attends regular meetings such as Stand Up, Department Head, Interdisciplinary Team, Town Hall, Quality Improvement
- Maintains compliance in all required training to ensure Sunrise standards are always met
- Performs other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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