Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Fulltime benefits
Part-time Benefits
Employee Referral Bonus
Incentives
Training
Development
Career laddering
great work-life balance
flexible scheduling
telehealth
flex spending
Health Savings Account Options
Job Description
Harmony is a well-established senior living community located in Cincinnati, Ohio, dedicated to providing exceptional care and support to its residents. Renowned for its commitment to quality services and a nurturing environment, Harmony offers a range of assisted living options designed to meet the unique needs of each resident. With a focus on maintaining an engaging and comfortable lifestyle, Harmony emphasizes a holistic approach to senior care that fosters independence while ensuring safety and wellness. The community boasts comprehensive amenities, well-trained staff, and a supportive atmosphere that makes it a preferred choice for seniors and their families in the region.... Show More
Job Requirements
- Must possess a Food Service Manager Certificate and/or meet all regulatory requirements necessary to hold a position as Food Service Manager
- Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care
- Must be a high school graduate
- Must have experience in dining services with Management/Leadership experience
- Must be ServSafe Certified
- Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team
- Must be willing and able to work a flexible schedule including weekends and holidays
- Must have good leadership and supervisory skills
- Must have knowledge and understanding of nutritional needs and challenges of assisted living residents
- Must be able to sit, stand, bend, and walk intermittently during the work day
- Must be able to lift 50 lbs on a regular basis, or at least eight times a shift, with the ability to carry heavy objects up to 20 feet
- Strong organizational skills and ability to multi-task
- Must maintain a neat and clean public appearance presentation
Job Qualifications
- Must possess a Food Service Manager Certificate
- Must be ServSafe Certified
- Experience in dining services management or leadership
- Knowledge of nutritional needs for senior residents
- Strong communication and customer service skills
- Ability to manage and train staff
- Familiarity with health and sanitation regulations
- High school diploma or equivalent
Job Duties
- Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel
- Must maintain a knowledge of current and updated health laws and regulations pertaining to city/county and state codes
- Directs and assists in the preparation and serving of meals to residents, associates, and guests
- Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies
- Prepares monthly menus suitable to the dietary needs of the residents
- Ensures the menus are followed and food is prepared and served in accordance with proper sanitation procedures and standards
- Ensures that meals are served on schedule and that there is no more than a fourteen (14) hour span between the end of the evening meal and the beginning of breakfast
- Ensures an evening snack of nutritional value is available to residents who desire the same
- Maintains copies of menus, as served for at least three (3) months
- Ensures that the food service area and all equipment exceeds sanitation requirements set forth by federal, state and local health regulations and meets the community standards
- Orders all raw food, supplies and equipment through approved vendors and keeps an accurate inventory
- Able to maintain quality standards and stay within budget for food, supplies, and labor hours
- Understands personnel policies and manages the food service department accordingly
- Controls food portions served and observes amounts consumed
- Prepares and posts menus in the kitchen
- Develops and maintains a preventative maintenance program for dining services equipment with the assistance of the Maintenance Supervisor
- Attends all required staff meetings and in-services
- Meets and visits with all new residents within four (4) days of move-in
- Will become familiar with specific requests and diets of each resident
- Must be alert to changes in diet orders or resident abilities as well as likes and dislikes
- Provides excellent customer service when interacting with residents, visitors, and staff
- Follows confidentiality policies regarding release of resident information
- Recognizes the special dietary needs of residents living in Harmony Square (HS). Trains staff to identify these needs as well. Ensures food offerings on HS are appropriate to meet resident needs
- Conducts monthly food committee meeting with resident representatives
- Plans, organizes, assists and supervises dining services to assist with marketing functions
- Sets up and conducts in-service educational training for dining services staff
- May supervise and conduct training sessions for other staff members as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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