Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $80,168.39 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Paid Time Off
Employee assistance program
cash bonuses
Flexible Hours
Travel Discounts
Retail Discounts
Referral bonuses
Career Development
Education Reimbursement
free community meals
Financial support program
Job Description
Pegasus Senior Living (PSL) is a reputable and compassionate organization dedicated to enhancing the quality of life for seniors through exceptional care and services. As a great place to work that is certified for excellence in workplace culture, PSL is committed to creating an environment where both residents and employees thrive. The organization prides itself on its mission to celebrate and enhance all lives with kindness and integrity, which is reflected in their supportive and inclusive community. PSL operates senior living facilities that provide a warm and welcoming atmosphere for seniors, focusing on holistic care and promoting independence and respect.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in dining services or food service management
- Ability to manage and motivate a team
- Knowledge of food safety regulations
- Flexibility to work as lead chef when needed
- Strong communication skills
- Ability to maintain a clean and safe dining environment
Job Qualifications
- Experience in food service management or related field
- Strong leadership and organizational skills
- Knowledge of menu planning and food safety standards
- Ability to work effectively with seniors and in a team environment
- Culinary experience preferred
- Excellent communication and interpersonal skills
- High school diploma or equivalent
Job Duties
- Plan, organize, develop and direct the overall operations of the Dining Services Department
- Prepare food items and serve food to residents within scheduled time frame
- Follow menu cycle and note changes or substitutions
- Act as lead Chef up to 3 days per week
- Manage dining staff and ensure compliance with food safety and sanitation standards
- Coordinate with other departments to enhance resident dining experience
- Oversee inventory and ordering of dining supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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