Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Employee Referral Bonus
Incentives
Training
Development
Career laddering
flexible scheduling
telehealth
flex spending
Health Savings Account Options
Job Description
Harmony is a senior living community located at 621 McGovern Road, Hockessin, Delaware. Known for its dedication to providing a comfortable and supportive environment for residents, Harmony specializes in offering assisted living services tailored to meet the unique dietary and lifestyle needs of seniors. The community values high standards of care, staff professionalism, and resident satisfaction, all while maintaining stringent adherence to health and safety regulations. Harmony continuously strives to foster an atmosphere of respect, dignity, and quality of life for its residents through comprehensive service offerings, including dining, wellness, and social engagement programs.
The role of Dining Services D... Show More
The role of Dining Services D... Show More
Job Requirements
- Must possess a Food Service Manager Certificate and or meet all regulatory requirements necessary to hold a position as Food Service Manager
- Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care
- Must be a high school graduate
- Must have experience in dining services with management or leadership experience
- Must be ServSafe Certified
- Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team
- Must be willing and able to work a flexible schedule including weekends and holidays
- Must have good leadership and supervisory skills
- Must have knowledge and understanding of nutritional needs and challenges of assisted living residents
- Must be able to sit, stand, bend, and walk intermittently during the work day
- Must be able to lift 50 lbs on a regular basis, or at least eight times a shift, with the ability to carry heavy objects up to 20 feet
- Strong organizational skills and ability to multi-task
- Must maintain a neat and clean public appearance presentation
Job Qualifications
- Food Service Manager Certificate or meets regulatory requirements
- ServSafe Certified
- Experience in dining services with management or leadership experience
- Knowledge of nutritional needs and challenges of assisted living residents
- Strong customer service skills
- Effective communication skills
- Good leadership and supervisory skills
- Strong organizational skills
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Develops and maintains working knowledge of policies and procedures
- Maintains knowledge of current health laws and regulations
- Directs and assists in meal preparation and serving
- Hires, trains, and supervises dining services staff
- Prepares monthly menus suitable to dietary needs
- Ensures meals are served on schedule
- Maintains food service area sanitation exceeding regulatory requirements
- Orders food, supplies, and equipment from approved vendors
- Maintains accurate inventory and controls budget
- Controls food portions and observes consumption
- Develops and maintains preventative maintenance program
- Conducts staff meetings and resident food committee meetings
- Provides excellent customer service
- Adheres to confidentiality policies
- Trains staff on special dietary needs
- Plans and supervises dining services marketing functions
- Conducts in-service educational training for staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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