Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $90,636.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
Flexible pay option
Job Description
Sunrise Senior Living is a renowned leader in senior living, committed to providing compassionate and personalized care to residents across its communities. The company has been recognized repeatedly as a Great Place to Work by Activated Insights, receiving this prestigious designation eight times, underscoring its commitment to fostering a positive workplace culture and delivering exceptional service. With a focus on empowering residents to live longer, healthier, and happier lives, Sunrise Senior Living blends state-of-the-art facilities, innovative programs, and a dedicated team to create a warm and welcoming environment where seniors can thrive.
Sunrise Senior Living is currently seeking a Di... Show More
Sunrise Senior Living is currently seeking a Di... Show More
Job Requirements
- Bachelor’s degree in food service management, culinary arts, or equivalent training
- Minimum four years supervisory experience in hospitality or fine dining
- At least five years volume cooking experience or equivalent hospitality experience
- Current ServSafe certification
- Proven knowledge of nutrition and modified diets
- Ability to use production sheets, standardized recipes, and sanitation forms
- Experience managing food and labor budgets
- Proficiency with basic computer programs
- Availability to work weekends, evenings, and flexible hours
- Excellent communication skills
- Strong leadership and organizational abilities
- Commitment to upholding food safety and sanitation standards
Job Qualifications
- Bachelors degree in food service management, culinary degree, or equivalent training
- Four to five years supervisory experience in hospitality or fine dining industries
- Minimum five years volume cooking experience or equivalent hospitality experience in communities with an Executive Chef
- Current ServSafe certification
- Ability to use production sheets, standardized recipes, temperature and sanitation logs
- Basic knowledge of nutrition and modified diets
- Proven ability to manage food and labor budgets and meet targets
- Proficient in basic computer skills and ability to learn new applications
- Ability to work weekends, evenings, and flexible hours
Job Duties
- Delivers consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- Posts and displays weekly and daily menus in accordance with Sunrise standards
- Completes and utilizes production sheets to control food quality and portions
- Ensures adherence to modified diets, correct portioning of foods, and proper serving methods
- Prepares and serves meals on time and at the correct temperatures
- Actively trains on and participates in front-of-the-house operations to ensure a positive customer experience
- Ensures all food in Bistro and common areas is fresh, covered, labeled, and dated
- Supports all special events with emphasis on marketing events
- Serves minimum one meal per week in Reminiscence and meets with the Reminiscence Coordinator to review service and preparation needs
- Partners with Wellness team and dietitian to understand and deliver individual resident nutritional needs
- Participates in monthly Resident Council and food committee meetings
- Visits with residents during meals for feedback on menu
- Coordinates staffing in dining room with ALC before meals
- Adheres to established product order guide(s) and vendor programs
- Ensures compliance with HACCP and health regulations
- Maintains adequate inventory of food and emergency supplies
- Partners with leadership for compliance with occupational health and safety and risk management programs
- Enforces procedures such as PPE, fire extinguishers, MSDS, and Lockout Tagout
- Ensures compliance with health department regulations and Sunrise standards
- Practices safe food handling to prevent contamination
- Maintains a clean, organized kitchen environment
- Keeps accurate food production and sanitation records
- Partners with Maintenance Coordinator for equipment repairs
- Manages department budget including food, labor, and expenses
- Reviews financial statements and implements corrective actions
- Processes monthly expenses and budget data
- Coordinates staff economies and cross training
- Conducts regular inventories
- Provides overall department management including recruiting, hiring, training, and coaching
- Leads daily and monthly team meetings and trainings
- Ensures compliance with state/provincial regulations
- Completes staffing and scheduling per budget guidelines
- Reviews payroll reports for accuracy
- Conducts performance appraisals
- Holds team accountable with documentation
- Attends required meetings such as Stand Up, Department Head, Interdisciplinary Team, Town Hall
- Maintains compliance in all required trainings
- Performs other duties as assigned
- Delegates assignments effectively
- Communicates clearly and facilitates small group presentations
- Demonstrates good organizational, judgment, problem-solving, and decision-making skills
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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