Dining Services Director
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Paid Time Off
Employee assistance program
Flexible work hours
Job Description
Pegasus Senior Living (PSL) is a reputable and compassionate senior living company dedicated to enriching the lives of seniors by providing a caring and supportive community. With a focus on celebrating and enhancing all lives with kindness and integrity, PSL offers a welcoming environment where both residents and employees can thrive. Known for its Great Place to Work certification, PSL is committed to fostering an incredible company culture and offering opportunities for career development and advancement nationwide. PSL’s senior living communities are designed to meet the diverse needs of residents, ensuring their comfort, safety, and happiness through exceptional services and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in dining services or food preparation
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and time management skills
- Ability to stand for extended periods and lift moderately heavy items
- Basic computer skills for scheduling and reporting
- Compliance with health and safety regulations
Job Qualifications
- Experience in food service management or culinary operations
- Knowledge of senior nutrition and dietary requirements
- Strong leadership and organizational skills
- Ability to work collaboratively with a multidisciplinary team
- Excellent communication and interpersonal skills
- Ability to manage budgets and control costs
- Culinary certification or degree preferred
Job Duties
- Plan, organize, develop, and direct the overall operations of the Dining Services Department
- Prepare food items and serve food to residents within scheduled time frame
- Follow menu cycle noting changes or substitutions
- Act as lead chef up to three days per week
- Maintain compliance with food safety and sanitation standards
- Manage dining services staff and coordinate scheduling
- Ensure excellent customer service and resident satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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