Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Paid Time Off
Referral Bonus Program
flexible spending accounts
401(k)
flexible scheduling
Education reimbursement program
Ongoing training programs
Job Description
Sweetbriar Villa is a well-established senior living community located in Springfield, Oregon, dedicated to providing compassionate and high-quality care to the elderly. As part of a respected network of assisted living and care communities, Sweetbriar Villa emphasizes creating a supportive and welcoming environment for both residents and staff. The community strives to uphold a care-centered culture that values the contributions of every team member and fosters an atmosphere of kindness, enthusiasm, and cheerfulness. The organization is committed to its employees' well-being, offering competitive wages, a comprehensive benefits package, and opportunities for professional growth and development. By embracing values of respect... Show More
Job Requirements
- High school education or equivalent
- Experience managing a dining service department within the hospitality industry
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities
- Compassionate and patient with a heart for working with senior adults
- Must be at least 18 years of age
- Be able to communicate in English
Job Qualifications
- Experience managing a dining service department within the hospitality industry
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
- Compassionate, patient, and kind, and have a heart for working with senior adults
- Be able to communicate in English
Job Duties
- Plan, organize, develop and direct the overall operations of the Dietary Department
- Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel
- Responsible for the purchase, receipt, storage, preparation of food for the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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