Job Overview
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Paid Time Off
Referral Bonus Program
flexible spending accounts
401(k)
Perks at work
flexible scheduling
Education Reimbursement
Ongoing training programs
Job Description
Join the best. Be the best! Come join an awesome team dedicated to maintaining a care-centered culture that starts with caring for our employees just as we care for our residents. We believe every member of our team plays a vital role in our community, bringing cheerfulness, enthusiasm, and kindness to brighten the daily lives of the seniors we serve. As a well-established senior care community, we focus on creating a supportive work environment that nurtures both personal and professional growth for all staff. We offer a competitive wage scale that rewards experience but also welcomes newcomers eager to learn... Show More
Job Requirements
- Experience managing a dining service department within the hospitality industry required
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
- Compassionate, patient, and kind, and have a heart for working with senior adults
- Must be at least 18 years of age
- Be able to communicate in English
Job Qualifications
- Experience managing a dining service department within the hospitality industry required
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
- Compassionate, patient, and kind, and have a heart for working with senior adults
- Must be at least 18 years of age
- Be able to communicate in English
Job Duties
- Plan, organize, develop and direct the overall operations of the dietary department
- Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel
- Responsible for the purchase, receipt, storage, preparation of food for the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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