Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Referral Bonus Program
flexible scheduling
401(k)
Education Reimbursement
Employee Discounts
Job Description
Arbors Memory Care in Sparks, Nevada, stands as a leading community dedicated to providing exceptional care and support for senior adults. As a specialized memory care facility, Arbors Memory Care is committed to creating a warm, safe, and nurturing environment tailored to the unique needs of its residents who live with memory challenges. The community emphasizes a culture of compassion, attentiveness, and respect, making each team member a vital part of their mission to enhance the quality of life for seniors we serve. The facility is known for its care-centered approach which begins with taking care of the caregivers themselves,... Show More
Job Requirements
- High school diploma or equivalent
- Experience managing a dining service department within the hospitality industry
- Knowledge of kitchen sanitation and safety standards
- Basic accounting and math skills
- Compassionate and patient with senior adults
- Minimum age of 18 years
- Ability to communicate in English
Job Qualifications
- Experience managing a dining service department within the hospitality industry
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
- Compassionate, patient, and kind with a heart for working with senior adults
- Ability to communicate effectively in English
- At least 18 years of age
Job Duties
- Plan, organize, develop and direct the overall operations of the Dietary Department
- Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel
- Responsible for the purchase, receipt, storage, preparation of food for the community
- Ensure compliance with kitchen sanitation and safety standards
- Manage inventory and food supplies
- Complete necessary reports including basic accounting tasks
- Lead and train food service staff
- Maintain a positive and caring environment for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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