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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,576.00 - $70,824.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
Tuition Reimbursement
Flexible pay
Job Description
Sunrise Senior Living is a renowned senior living company dedicated to providing exceptional care and services that empower residents to live longer, healthier, and happier lives. With a strong commitment to excellence, Sunrise Senior Living has been consistently recognized as a Great Place to Work® by Activated Insights, earning this prestigious workplace culture designation for the eighth time. This reflects the company’s continuous focus on cultivating a supportive and enriching environment not only for its residents but also for its employees. The community of Bedford Court is one of many locations where Sunrise delivers its mission by blending high-quality care,... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years experience supervising kitchen food service and dining room operations in a full-service restaurant
- current ServSafe certification
- ability to recruit coach and manage kitchen dining room staff
- minimum two years volume cooking experience
- basic knowledge of nutrition and modified diets
- proven ability to manage food and labor budgets
- proficient in basic computer skills
- ability to work weekends evenings and flexible hours
- pass drug test tuberculosis test physical evaluation and background check where required
- covid-19 and influenza vaccination if required by law
Job Qualifications
- minimum of two years experience supervising kitchen food service and dining room operations in a full-service restaurant
- ability to recruit coach and manage performance of kitchen dining room staff
- minimum two years volume cooking experience and ability to cook three to four days per week producing required volume of food
- current ServSafe certification
- proven ability to use tools such as production sheets standardized recipes temperature logs and sanitation forms
- basic knowledge of nutrition and modified diets
- proven ability to manage food and labor budgets and achieve targets
- proficient in basic computer skills and ability to learn new applications
- ability to work weekends evenings and flexible hours
Job Duties
- deliver consistent high-quality food and hospitality service by following recipes menus and programs
- post and display weekly and daily menus in accordance with standards
- complete and utilize production sheets to control food quality and portions
- ensure adherence to modified diets correct portioning of foods and proper serving methods
- prepare and serve meals on time and at correct temperatures
- train on and participate in front-of-the-house operations to ensure positive customer experience
- ensure all food in common areas is fresh covered labeled and dated as applicable
- support special events with emphasis on marketing
- serve minimum one meal per week in Reminiscence and meet with coordinator to review needs
- partner with wellness team and consultant dietitian to understand nutritional needs and deliver meals accurately
- participate in resident council and food committee meetings
- visit residents during meal periods for menu feedback
- coordinate staffing with residential care coordinator before meals
- adhere to product order guides and vendor programs
- ensure compliance with HACCP and health regulations
- maintain adequate inventory including emergency supplies
- promote risk management programs and safety procedures
- ensure compliance with food safety and sanitation regulations
- maintain clean and organized kitchen environment
- complete accurate food production and sanitation records
- partner with maintenance for equipment repairs and maintenance
- manage department budget including food labor and expenses
- keep financial tools up-to-date and review monthly financial statements
- submit monthly expenses and budget data timely
- coordinate for staff economies and cross training
- conduct regular inventories
- recruit hire train and coach team members
- lead and participate in team meetings and trainings
- ensure compliance with state regulations
- manage staffing and scheduling
- review timekeeping and payroll reports
- conduct performance appraisals and hold team accountable
- attend regular meetings as required
- stay informed on professional developments
- maintain required training compliance
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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