Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,968.00 - $73,944.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
disability plans
Retirement Savings Plans
Paid Time Off
Tuition Reimbursement
Employee Assistant Program
myFlexPay
Job Description
Sunrise Senior Living is a leading provider of senior care and living facilities dedicated to empowering residents to live longer, healthier, and happier lives. With a strong commitment to creating meaningful relationships among residents, their families, and team members, Sunrise has earned its reputation as a certified Great Place to Work for the eighth consecutive time. This recognition highlights the company’s exceptional workplace culture, commitment to employee satisfaction, and dedication to delivering high-quality care. Sunrise Senior Living is a community-focused organization that believes in the sacred value of human life and the power of compassionate service to make a difference... Show More
Job Requirements
- Minimum education as required
- Minimum two years experience supervising kitchen, food service, and dining room operations
- Current ServSafe certification
- Ability to recruit, coach, and manage kitchen staff
- Experience in volume cooking
- Proficient computer skills
- Ability to work flexible hours including weekends and evenings
- Ability to pass pre-employment screenings and comply with health and safety protocols
Job Qualifications
- Minimum two years experience supervising kitchen, food service, and dining room operations in a full-service restaurant
- Ability to recruit, coach, and manage the performance of kitchen/dining room staff
- Minimum two years volume cooking experience and ability to cook three to four days per week producing food at volume required
- Current ServSafe certification
- Proven ability to use production sheets, standardized recipes, temperature logs, and sanitation forms
- Basic knowledge of nutrition and modified diets
- Proven ability to manage food and labor budgets and achieve targets
- Proficient in basic computer skills and ability to learn new applications
- Ability to work weekends, evenings, and flexible hours
Job Duties
- Deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- Post and display weekly and daily menus in accordance with Sunrise standards
- Complete and utilize production sheets to control food quality and portions
- Ensure adherence to modified diets, correct portioning of foods, and proper serving methods
- Prepare and serve meals on time and at the correct temperatures
- Train on and participate in front-of-the-house operations to ensure a positive customer experience
- Ensure all food in Bistro and/or other common areas is fresh, covered, labeled, and dated as applicable
- Support all special events with exceptional emphasis on marketing events
- Serve minimum one meal per week in Reminiscence and meet with the Reminiscence Coordinator to review service and preparation needs each day
- Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, deliver snacks, beverages, and meals accurately and consistently
- Participate in monthly Resident Council Meetings and other identified food committee meetings
- Visit with residents during meal periods each day for feedback on menu
- Ensure coordination of staffing in dining room with Residential Care Coordinator before each meal
- Adhere to established product order guides and vendor programs
- Ensure compliance with Hazard Analysis and Critical Control Points (HACCP) and local health department regulations
- Maintain an adequate inventory of food and supplies including emergency supplies
- Partner with leadership team to ensure community compliance with occupational health and safety requirements and promote Risk Management policies
- Enforce procedures and practices including use of Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Ensure compliance with local health department regulations and Sunrise standards
- Practice safe food handling to prevent contamination or outbreak of food borne illness
- Maintain a clean, organized, and clutter-free kitchen environment
- Complete and maintain accurate food production records including cooking and holding temperatures and the menu as served
- Complete and maintain accurate sanitation and cleaning records including refrigeration and freezer logs, cleaning logs, and dining room/bistro opening and closing checklists
- Partner with Maintenance Coordinator for equipment repairs and scheduled maintenance
- Manage department budget including food, labor, and other expenses
- Keep financial tools up-to-date and ensure budgeted allowances are maintained
- Review monthly financial statements and implement plans to address deficiencies
- Process and submit monthly expenses and budget data timely
- Coordinate with community team to achieve staff economies and cross training
- Conduct regular inventories as per accounting guidelines
- Provide overall management of department including recruiting, hiring, training, and coaching
- Lead and participate in team member meetings and trainings including orientation, onboarding, continuing education, annual trainings, and in-services
- Develop working knowledge of state/provincial regulations and ensure compliance
- Complete staffing and scheduling according to operational and budgetary guidelines
- Conduct daily review of timekeeping and payroll reports to ensure accurate payment
- Conduct timely performance appraisals with meaningful feedback
- Hold team accountable with proper documentation
- Attend regular meetings as required including Stand Up, Department Head, Interdisciplinary Team, Town Hall, Quality Improvement, and others as directed
- Keep abreast of professional developments by reading and attending conferences and training
- Maintain compliance in all required training and state/provincial regulations
- Perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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