Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $61,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Discretionary bonuses
Non-discretionary bonuses
Job Description
Sunrise Senior Living is a leading provider of senior care services dedicated to enhancing the lives of older adults by promoting longer, healthier, and happier living experiences. With a commitment to fostering meaningful relationships, Sunrise creates a supportive and fulfilling environment where residents, their families, and staff members come together with shared respect and care. Recognized multiple times as a Great Place to Work, Sunrise Senior Living prioritizes a positive workplace culture that fuels personal and professional growth for its employees. The organization offers innovative programs and meaningful opportunities that allow team members to shine, empower residents, and enrich their... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in dining services or food management
- strong leadership qualities
- knowledge of state and federal food safety regulations
- excellent organizational skills
- effective communication skills
- ability to work in a fast-paced environment
- ability to pass a drug test
- compliance with tuberculosis test and physical evaluation
- Covid-19 and Influenza vaccinations as required by law
Job Qualifications
- experience in food service or dining management
- knowledge of food safety regulations and sanitation practices
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to manage budgets and procurement
- capability to train and supervise staff
- familiarity with dietary requirements and modifications
- ability to maintain accurate records
- customer service orientation
- high school diploma or equivalent
Job Duties
- provide outstanding customer service
- lead and manage dining and hospitality operations
- oversee food preparation and service according to culinary programs
- ensure accurate delivery of dietary modifications
- manage procurement, inventory, and budget
- hire, supervise, and train team members
- ensure proper sanitation and safe food handling
- maintain accurate record keeping
- ensure regulatory compliance
- communicate with residents and families for resident satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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