Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.50 - $39.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement plans
Employee assistance program
Paid Time Off
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a renowned senior living community dedicated to empowering residents to live longer, healthier, and happier lives. Recognized as a Great Place to Work by Activated Insights for the eighth time, Sunrise embodies a distinct culture emphasizing respect, care, and meaningful relationships among residents, families, and team members. This community-based organization values the unique skills and compassionate service that team members bring, fostering an environment where passion, growth, and meaningful contributions shine. The philosophy and principles of Sunrise revolve around the sacred value of human life, ensuring a supportive and enriching environment for all involved.
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Job Requirements
- high school diploma or equivalent
- minimum two years experience supervising kitchen food service and dining room operations in a full-service restaurant
- current servsafe certification
- proven ability to use production sheets standardized recipes temperature logs and sanitation forms
- basic knowledge of nutrition and modified diets
- proven ability to manage food and labor budgets
- proficient computer skills with ability to learn new applications
- ability to work flexible hours weekends and evenings
- ability to pass drug test and meet health and safety employment conditions including required vaccinations as mandated by law
Job Qualifications
- minimum two years experience supervising kitchen food service and dining room operations in a full-service restaurant
- ability to recruit coach and manage performance of kitchen dining room staff
- minimum two years volume cooking experience with ability to cook three to four days per week and produce food at required volume
- current servsafe certification
- proven ability to use production sheets standardized recipes temperature logs and sanitation forms
- basic knowledge of nutrition and modified diets
- proven ability to manage food and labor budgets and achieve targets
- proficient in basic computer skills and ability to learn new applications
- ability to work weekends evenings flexible hours and be available during peak service times
Job Duties
- deliver consistent high-quality food and hospitality service by following recipes menus and programs
- post and display weekly and daily menus in accordance with standards
- complete and utilize production sheets to control food quality and portions
- ensure adherence to modified diets correct portioning of foods and proper serving methods
- prepare and serve meals on time and at correct temperatures
- train on and participate in front-of-the-house operations to ensure a positive customer experience
- ensure all food in bistro and or other common areas is fresh covered labeled and dated
- support special events with emphasis on marketing events
- serve minimum one meal per week in reminiscence and meet with reminiscence coordinator daily
- partner with wellness team and consultant dietitian to understand individual resident nutritional needs and preferences then deliver snacks beverages and meals accurately
- participate in resident council meetings and food committee meetings
- visit with residents during meal periods for feedback on menu
- ensure coordination of dining room staffing with residential care coordinator before each meal
- adhere to established product order guides and vendor programs
- ensure compliance with HACCP and local health department regulations
- maintain adequate inventory of food and supplies including emergency supplies
- partner with leadership team to ensure compliance with occupational health and safety requirements and risk management policies
- enforce procedures such as personal protective equipment fire extinguishers safety data sheets and lockout tagout protocols
- ensure compliance with local health department regulations and internal standards
- practice safe food handling to prevent contamination and food borne illness
- maintain clean organized and clutter-free kitchen environment
- complete and maintain food production records including cooking and holding temperatures and menu as served
- maintain sanitation and cleaning records including refrigeration freezer logs cleaning logs and dining room bistro opening and closing checklists
- partner with maintenance coordinator for equipment repairs and scheduled maintenance
- manage department budget including food labor and other expenses
- keep financial tools updated and ensure budgeted allowances are maintained
- review monthly financial statements and implement plans of action for deficiencies
- process and submit monthly expenses and budget data timely
- coordinate with community team to achieve staff economies and cross training
- conduct regular inventories per accounting guidelines
- provide overall management including recruiting hiring training and coaching
- lead and participate in team member meetings and trainings
- develop working knowledge of state regulations and ensure compliance
- complete staffing and scheduling according to operational and budgetary guidelines
- review timekeeping practices and payroll reports daily
- conduct performance appraisals with meaningful conversations
- hold team accountable and correct actions with documentation
- attend regular meetings as required including department and interdisciplinary team meetings
- stay updated on professional developments through reading attending conferences and training
- maintain compliance with required trainings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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