Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,968.80 - $99,876.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
performance bonuses
Job Description
Sunrise Senior Living is a leading provider in the senior care industry, dedicated to enriching the lives of older adults by providing exceptional care and creating vibrant communities. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise has earned this prestigious designation eight times, underlining its commitment to cultivating an outstanding workplace culture. The organization is driven by a foundational belief in the sacred value of human life and emphasizes a compassionate, resident-centered approach to care. Sunrise Senior Living operates numerous communities nationwide, including Sunrise of Redmond, where this position is based. The company offers competitive compensation,... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years experience supervising kitchen, food service, and dining room operations
- current ServSafe certification
- ability to cook three to four days per week at required volume
- ability to recruit, train, and manage staff
- knowledge of nutrition and modified diets
- proficiency with basic computer applications
- ability to work flexible hours including weekends and evenings
- ability to complete pre-employment drug testing and health screenings
- compliance with applicable vaccination requirements
Job Qualifications
- minimum of two years experience supervising kitchen, food service, and dining room operations in a full-service restaurant
- ability to recruit, coach, and manage performance of kitchen/dining room staff
- minimum two years volume cooking experience and ability to cook three to four days per week producing required volumes
- current ServSafe certification
- proven ability to use tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
- basic knowledge of nutrition and modified diets
- proven ability to manage food and labor budgets and achieve targets
- proficient in basic computer skills and ability to learn new applications
- ability to work weekends, evenings, and flexible hours
Job Duties
- deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- post and display weekly and daily menus in accordance with Sunrise standards
- complete and utilize production sheets to control food quality and portions
- ensure adherence to modified diets, correct portioning of foods, and proper serving methods
- prepare and serve meals on time and at the correct temperatures
- train on and participate in front-of-the-house operations to ensure a positive customer experience
- ensure all food in Bistro and/or other common areas is fresh, covered, labeled, and dated as applicable
- support all special events with exceptional emphasis on marketing events
- serve minimum one meal per week in Reminiscence and meet with the Reminiscence Coordinator to review service and preparation needs each day
- partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then deliver snacks, beverages, and meals accurately and consistently
- participate in monthly Resident Council Meetings and other identified food committee meetings
- visit with residents during meal periods each day for feedback on menu
- ensure coordination of staffing in dining room with Residential Care Coordinator before each meal
- adhere to established product order guide(s) and vendor programs
- ensure compliance with Hazard Analysis and Critical Control Points (HACCP) and local health department regulations
- maintain an adequate inventory of food and supplies including emergency supplies
- partner with leadership team to ensure community compliance with health and safety regulations and risk management programs
- ensure enforcement of procedures such as Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- ensure compliance with local health department regulations and Sunrise standards
- practice safe food handling to prevent contamination and food borne illness
- maintain a clean, organized, and clutter-free kitchen environment
- complete and maintain accurate food production and sanitation records
- coordinate with Maintenance Coordinator for repairs and scheduled equipment maintenance
- understand and manage the department budget, including food, labor, and other expenses
- keep financial tools up-to-date and ensure budgeted allowances are maintained
- review monthly financial statements and implement plans of action for deficiencies
- process and submit monthly expenses and budget data timely
- coordinate with community team to maximize staff economies and cross training
- conduct regular inventories according to accounting guidelines
- provide overall management including recruiting, hiring, training, and coaching
- lead and participate in team meetings and trainings
- develop knowledge of state/provincial regulations and ensure compliance
- complete team member staffing and scheduling according to guidelines
- review timekeeping practices and payroll reports daily
- conduct timely performance appraisals
- hold team accountable with proper documentation
- attend required meetings
- keep abreast of professional developments
- maintain compliance with all required trainings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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