Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,485.00 - $68,542.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Flexible pay option
Job Description
Sunrise Senior Living is a leading provider in the senior living industry, known for its dedication to creating vibrant community environments where older adults can thrive. With a mission centered on enhancing the quality of life for its residents, Sunrise Senior Living combines compassionate care with innovative programming to meet the unique needs of each individual. The company has achieved recognition as a Great Place to Work for the eighth time, underscoring its commitment to fostering a positive, engaging workplace culture for its employees. This reputation highlights the supportive, inclusive, and fulfilling work environment that team members can expect when... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years’ experience in kitchen supervision and food service
- Current ServSafe certification
- Ability to cook three to four days per week at volume
- Knowledge of food safety standards and HACCP compliance
- Strong leadership and communication skills
- Ability to manage budgets and inventory
- Flexibility to work weekends, evenings, and peak service times
- Successful completion of drug test and required health screenings
- Compliance with applicable federal, state, and local vaccination laws
Job Qualifications
- Minimum two years’ experience supervising kitchen and dining room operations in a full-service restaurant
- Ability to recruit, coach, and manage kitchen and dining room staff performance
- Volume cooking experience of at least two years
- Current ServSafe certification
- Proficiency in using production sheets, standardized recipes, temperature logs, and sanitation forms
- Basic knowledge of nutrition and modified diets
- Proven ability to manage food and labor budgets and meet targets
- Proficient computer skills with ability to learn new applications
- Ability to work flexible hours including weekends and evenings
Job Duties
- Provide outstanding customer service and leadership for dining and hospitality operations
- Manage food preparation and service following Sunrise culinary programs
- Ensure accurate delivery of dietary modifications and portion control
- Oversee procurement, inventory, and product rotation
- Maintain compliance with food safety, sanitation, and local health regulations
- Manage department budget including food, labor, and other expenses
- Recruit, hire, train, and coach dining services team members
- Conduct regular team meetings and training sessions
- Ensure proper record keeping and documentation including production sheets and sanitation logs
- Communicate effectively with residents, families, and wellness teams
- Support and participate in special events and marketing efforts
- Collaborate with maintenance for equipment repairs and preventative maintenance
- Monitor compliance with occupational health and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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