Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Employee assistance program
meal discounts
Paid holidays
Job Description
Bell Hospital is a reputable healthcare establishment committed to providing exceptional medical services and patient care in a supportive and professional environment. Known for its dedication to health and wellness, Bell Hospital not only prioritizes clinical excellence but also focuses on the overall well-being of its patients and staff. The hospital operates with a strong emphasis on teamwork, integrity, and continuous improvement to ensure the highest standards in healthcare delivery. With a full range of medical services and a compassionate staff, Bell Hospital plays a crucial role in the community, fostering health and healing with advanced medical technology and a... Show More
Job Requirements
- Some experience as a cook in a restaurant, institutional or large volume feeding
- Basic reading, writing and simple mathematics
- Ability to work full time
- Ability to follow food safety and hygiene standards
- Physical ability to stand for long periods and perform kitchen tasks
- Willingness to work varied shifts including early mornings and late evenings
Job Qualifications
- High school graduate or GED preferred
- Some experience as a cook in a restaurant, institutional or large volume feeding
- Demonstrated ability to prepare food safely and according to specified dietary requirements
- Basic knowledge of food safety and HACCP standards
- Good interpersonal and communication skills
- Ability to work flexible hours as needed
Job Duties
- Completes the cooking process of menu items requiring basic technical skills such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes
- Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
- Demonstrates ability to provide care/service safely and efficiently for the care of each patient
- Performs duties in food production and/or the cafeteria
- Organizes daily production in unit
- Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards
- Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
- Maintains a safe and sanitary food preparation/service environment per unit standards
- Tests and evaluates new recipes
- Adjusts work hours to early or late to prepare needed cafeteria or catering products
- Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter