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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Disability insurance
Job Description
Bell Hospital is a well-established healthcare facility dedicated to providing exceptional medical care and services to patients and the community it serves. As a respected institution, Bell Hospital emphasizes the importance of a holistic approach to health, which includes nutrition and diet as essential components of patient recovery and staff wellbeing. The hospital prides itself on delivering not only top-notch medical interventions but also comprehensive support services such as dining and nutrition, aimed at enhancing the overall patient experience and promoting healthy lifestyle choices across its workforce. Bell Hospital's commitment to inclusivity and diversity ensures equal employment opportunities for all... Show More
Job Requirements
- Some experience as a cook in a restaurant institutional or large volume feeding
- Ability to complete cooking tasks using daily worksheets and standardized recipes
- Knowledge of food safety practices including HACCP standards
- Ability to work in both food production and cafeteria environments
- Capability to organize daily food production
- Basic reading writing and mathematics skills
- Willingness to adjust work hours as needed
Job Qualifications
- High school graduate or GED preferred
- Demonstrated experience as a cook in a restaurant institutional or large volume feeding preferred
- Ability to follow standardized recipes and food safety regulations
- Competence in interpersonal and communication skills
- Basic reading writing and simple mathematics skills
- Ability to work flexible hours including early or late shifts
- Commitment to maintaining sanitary conditions and food safety standards
Job Duties
- Completes the cooking process of menu items requiring basic technical skills such as soups meats vegetables desserts and other foodstuffs using daily worksheets and standardized recipes
- Demonstrates competence in the areas of critical thinking interpersonal relationships and technical skills
- Demonstrates ability to provide care service safely and efficiently for the care of each patient
- Performs duties in food production and or the cafeteria
- Organizes daily production in unit
- Prepares food for inventory and or service including portioning wrapping labeling dating food items prepared for patients cafeteria and or catering according to unit standards
- Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
- Maintains a safe and sanitary food preparation service environment per unit standards
- Tests and evaluates new recipes
- Adjusts work hours to early or late to prepare needed cafeteria or catering products
- Must be able to perform the professional clinical and or technical competencies of the assigned unit or department
- Other duties may be assigned as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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