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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Equal employment opportunity
Job Description
Bell Hospital is a well-established healthcare institution committed to providing exceptional medical care and support to patients and the community. As a part of a comprehensive health system, Bell Hospital values the importance of nutritious, safe, and appealing food service in promoting the overall well-being of patients and staff. The hospital integrates best practices in food preparation with strict adherence to food safety standards to ensure the highest quality dining experience within the healthcare environment. As an equal opportunity employer, Bell Hospital fosters a diverse and inclusive workplace where employees from all backgrounds are welcomed and supported. The institution provides... Show More
Job Requirements
- Some experience as a cook in a restaurant, institutional or large volume feeding
- Ability to provide safe and efficient care/service for patients
- Ability to work early or late shifts as needed
- Ability to maintain a safe and sanitary food preparation/service environment
- Basic reading, writing and arithmetic skills
Job Qualifications
- High school graduate or GED
- One or more years of experience as a cook in a restaurant, institutional or large volume feeding
- Basic reading, writing and simple mathematics skills
- Ability to perform professional, clinical, and/or technical competencies of the assigned unit or department
- Demonstrated competence in critical thinking, interpersonal relationships and technical skills
Job Duties
- Completes the cooking process of menu items requiring basic technical skills such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes
- Demonstrates competence in critical thinking, interpersonal relationships, and technical skills
- Provides care/service safely and efficiently for the care of each patient
- Performs duties in food production and/or the cafeteria
- Organizes daily production in unit
- Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards
- Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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