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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Bell Hospital is a reputable healthcare facility dedicated to providing comprehensive medical services to its community. Known for its commitment to patient care and well-being, Bell Hospital integrates advanced medical technologies with compassionate healthcare professionals to deliver a range of inpatient and outpatient services. As a vital part of the healthcare system, the hospital emphasizes cleanliness, nutrition, and patient comfort, understanding that these elements are essential to healing and recovery. Beyond medical treatment, Bell Hospital also focuses on supporting its employees and fostering an inclusive and supportive work environment that respects diversity and encourages professional growth. This holistic approach makes... Show More
Job Requirements
- Some experience as a cook in a restaurant, institutional or large volume feeding
- Ability to follow standardized recipes and food safety protocols
- Effective communication and interpersonal skills
- Physical ability to perform cooking and food preparation tasks
- Commitment to maintaining a clean and sanitary work environment
- Willingness to adjust work hours as necessary
- Ability to work safely and efficiently within a team
- Food handling and safety knowledge
Job Qualifications
- High school graduate or GED
- 1 or more years of experience as a cook in a restaurant, institutional or large volume feeding
- Basic reading, writing and simple mathematics skills
Job Duties
- Completes the cooking process of menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes
- Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
- Demonstrates ability to provide care/service safely and efficiently for the care of each patient
- Performs duties in Food Production and/or the Cafeteria
- Organizes daily production in unit
- Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards
- Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
- Maintains a safe and sanitary food preparation/service environment per unit standards
- Tests and evaluates new recipes
- Adjusts work hours to early or late to prepare needed Cafeteria or Catering products
- Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department
- Other duties may be assigned as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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