Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Bell Hospital is a respected healthcare institution dedicated to providing exceptional medical services and patient care. Known for its commitment to excellence, Bell Hospital operates a comprehensive dining services department to support both patients and hospital staff with nutritious and appealing meals. The hospital emphasizes the importance of dietary needs and nutritional balance, catering to a diverse patient population including those requiring therapeutic diets. This ensures that every meal contributes to the recovery and well-being of patients while also supporting the health of employees. Bell Hospital fosters an inclusive work environment, promoting diversity, equity, and inclusion among its workforce. They... Show More
Job Requirements
- Some experience as a cook in a restaurant, institutional or large volume feeding
Job Qualifications
- Some experience as a cook in a restaurant, institutional or large volume feeding
- High school graduate or GED preferred
- One or more years of experience as a cook in a restaurant, institutional or large volume feeding preferred
- Basic reading, writing and simple mathematics skills
Job Duties
- Completes the cooking process of menu items requiring basic technical skills such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes
- Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
- Demonstrates ability to provide care/service safely and efficiently for the care of each patient
- Performs duties in Food Production and/or the Cafeteria
- Organizes daily production in unit
- Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards
- Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards
- Maintains a safe and sanitary food preparation/service environment per unit standards
- Tests and evaluates new recipes
- Adjusts work hours to early or late to prepare needed Cafeteria or Catering products
- Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department
- These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities
- Skills and duties may vary dependent upon your department or unit
- Other duties may be assigned as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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