Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
employee wellness program
uniform provided
Job Description
Harvey Mudd College is a distinguished private college known for its exceptional commitment to academic excellence and a vibrant campus life. Recognized for its innovation and community spirit, the college has built a reputation not only for its challenging STEM programs but also for its outstanding dining services. The college recently earned the #7 spot in The Princeton Review's 2025 list of Best Campus Food, underscoring its dedication to providing high-quality, fresh, and delicious food offerings to students, faculty, and visitors. The campus dining operations blend tradition with creativity, offering a wide range of options that cater to diverse tastes... Show More
Job Requirements
- Any combination of education and training that provides required knowledge, skills, and ability
- preferred three years of paid bakery production experience in a volume bakery environment
- ability to understand and follow oral and written instructions in Basic English
- ability to perform simple arithmetic related to baking
- ability to establish and maintain cooperative working relationships
- work well without continuous supervision
- wear uniform and safety equipment as required
- ability to learn safe food handling and production methods
- good personal hygiene
- willingness and ability to work overtime in emergencies
- availability to work shifts from 12 PM to 8:30 PM Sunday through Friday
- ability to lift up to 25 pounds occasionally
- ability to stand and perform repetitive motions for long periods
- adherence to on-campus work policy without remote work options
Job Qualifications
- Any combination of education and training that provides required knowledge, skills, and ability
- preferred three years of paid bakery production experience in a volume bakery environment
- ability to understand and follow oral and written instructions in Basic English
- ability to perform simple arithmetic related to baking
- ability to establish and maintain cooperative working relationships
- work well without continuous supervision
- wear uniform and safety equipment as required
- ability to learn safe food handling and production methods
- good personal hygiene
- willingness and ability to work overtime in emergencies
Job Duties
- Use from-scratch and pre-mix baking techniques to prepare breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other baked goods
- measure ingredients accurately and regulate oven settings to ensure proper baking
- decorate cakes, cookies, pastries, and desserts
- check production records and requisition supplies as needed
- direct and coordinate baking assistants when applicable
- maintain cleanliness of work area
- prepare baked goods for catering events and ensure quality and freshness
- stock and clean dessert bar and pastry service areas
- set-up and maintain food lines and steam tables
- participate in staff meetings and training
- follow health and safety guidelines
- notify manager on safety or supply issues
- work overtime during special college events and emergencies
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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