Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $15.35 - $18.80
Work Schedule
Flexible
Benefits
Comprehensive health benefits
student loan repayment assistance
Family-focused benefits
Wellness incentives
Ongoing mentorship
Development programs
Leadership programs
Job Description
Emory Healthcare is one of the leading healthcare providers in the United States, known for its commitment to excellence in patient care, research, and education. As part of Emory Healthcare, you are joining a reputable system that prioritizes the professional growth and wellbeing of its employees, offering them a supportive environment enriched with valuable resources, mentorship opportunities, and leadership programs. The organization fosters a culture where every employee can thrive and develop their career to new heights, making it an inspiring place to work. Emory Healthcare’s comprehensive approach includes benefits that start from day one, such as health coverage, student... Show More
Job Requirements
- Must be able to read, write, and follow instructions
- Ability to make sound judgments while quickly processing information
- Ability to lift up to 50 lbs
- Ability to walk and stand for extended periods
- Ability to push and/or pull carts weighing up to 250 pounds
- Fast food experience does not qualify
Job Qualifications
- High school diploma or equivalent preferred
- At least two years of college preferred
- Previous hospitality experience preferred
- Experience in a high volume operation preferred
- Demonstrated skills in customer service, critical thinking, problem solving and written and verbal communication
- Proficient computer and web-based software skills including the ability to adapt to regular changes in software programs and processes
Job Duties
- Team with unit personnel to assure the delivery of meals to patients in a timely fashion in accordance with defined service standards
- Assure that the tray and all components are accurate and attractively presented
- Assure patients receive the food items they desire, including special requested items within the parameters of the patients diet order
- May open packages and arrange items on the tray for patients
- Communicate to nursing when there are patients that require special assistance with feeding
- Assure that all trays are retrieved at the end of the meal and returned to the kitchen or loaded onto the transport cart for delivery to the kitchen
- Enter food preferences into the card file section of the diet software system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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