Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career advancement opportunities
Flexible Schedule
Employee Discounts
Job Description
Touchmark at Mt. Bachelor Village is a prestigious senior living resort community located at 19800 SW Touchmark Way, nestled along the scenic Deschutes River. Known for its award-winning facilities and exceptional care, Touchmark caters specifically to senior residents, offering a blend of comfort, luxury, and personalized services designed to enrich the lives of its community members. The establishment is renowned for its commitment to excellence, integrity, compassion, teamwork, and hospitality, which are all deeply embedded in its culture and operations. This vibrant community not only focuses on wellness and lifestyle but also fosters a warm, inclusive, and engaging environment where... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in dining services or hospitality management
- Proven leadership experience
- Strong communication and interpersonal skills
- Ability to manage and motivate team members
- Familiarity with dining operation standards
- Knowledge of state and federal regulations related to senior living dining services
- Proficiency in scheduling and payroll budgeting
- Willingness to work flexible hours including weekends, evenings and holidays
- Ability to handle high-pressure situations with professionalism
Job Qualifications
- Have a commitment to Touchmark's values of excellence, teamwork, hospitality, integrity and compassion
- Have a thorough understanding of what hospitality means and how to provide exceptional service with enthusiasm, care and compassion
- Be a natural leader who enjoys rolling their sleeves up and leading by example
- Demonstrate success in managing and motivating a team of employees
- Enjoy teaching, coaching and mentoring
- Have the ability to work and make decisions in high-pressure situations
- Have a strong understanding of dining operations
- Be well-versed with training and scheduling team members
- Possess the knowledge and/or ability to follow State and Federal regulations to meet all requirements and residents' rights
- Be willing to work weekends, evenings, holidays and special events as needed
- Have a flexible schedule
Job Duties
- Create wait staff scheduling
- Recommend changes to food products as necessary to enhance the dining experience and improve the company's profitability
- Supervise the closure of the dining rooms at the end of dinner
- Help maintain appropriate payroll budgeting
- Assist in managing kitchen and dining staff to achieve customer service and financial goals of dining department
- Help create a positive work environment in order to maintain low staff turnover
- Assist in coordinating front and back of house staff to create a seamless flow
- Be responsible for training and development of new wait staff
- Provide appropriate coaching and counseling to employees so they can perform job duties effectively
- Support the needs of the dining department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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