Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
The Fellowship Home is a reputable community-centered organization dedicated to providing exceptional residential care and quality dining services to its residents. With a strong emphasis on nutritional wellness and customer satisfaction, Fellowship Home operates as a specialized care facility where meal services play a crucial role in the overall health and well-being of its community members. The establishment values a collaborative work environment that supports the growth and development of its team members while ensuring the highest standards of food service and safety are consistently met.
The role of the Line Cook/Pastry Chef at Fellowship Home is integral to ma... Show More
The role of the Line Cook/Pastry Chef at Fellowship Home is integral to ma... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Ability to stand for extended periods and perform physical tasks
- Basic understanding of nutrition and special dietary needs
- Ability to follow recipes and menu plans
- Commitment to maintaining cleanliness and organization
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Previous experience in food preparation or kitchen operations
- Ability to operate kitchen equipment safely and effectively
- Knowledge of food safety and sanitation standards
- Strong attention to detail and organizational skills
- Ability to work collaboratively in a team environment
- Good communication skills
- Willingness to learn and adapt to various kitchen responsibilities
Job Duties
- Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes
- Assist with food preparation and presentation for special meals, parties, events, etc
- Comply with and maintain an organized workspace including food and supply storage areas
- Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets
- Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day
- Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations
- Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets
- Ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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