Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Training and development opportunities
Job Description
The hiring establishment is a well-regarded dining services provider operating within a residential or community home environment, possibly a Fellowship Home or a similar setting. This environment emphasizes the preparation and service of nutritious, well-balanced meals tailored to meet the diverse dietary needs of residents, guests, or members. The company prides itself on creating meals not only to satisfy hunger but also to promote the health and wellbeing of those they serve through carefully planned menus and recipes. As a food service provider in a residential setting, they are committed to upholding high standards of cleanliness, safety, and confidentiality, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in a kitchen or food preparation environment
- ability to stand for extended periods during shifts
- capacity to work under pressure in a fast-paced environment
- willingness to comply with health and safety regulations
- commitment to maintaining confidentiality
- ability to operate kitchen equipment effectively and safely
Job Qualifications
- Previous kitchen or cooking experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- basic understanding of nutritional meal preparation
- good organizational skills
- ability to operate kitchen equipment safely
- strong communication skills
- ability to work as part of a team
Job Duties
- Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day in accordance with planned menus and recipes
- assist with food preparation and presentation for special meals, parties, events
- comply with and maintain an organized workspace including food and supply storage areas
- operate all kitchen equipment safely and effectively, including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets
- adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day
- assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations
- maintain strict confidentiality of residents and/or Fellowship Home business
- ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations
Job Qualifications
Experience
No experience required
Job Location
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