Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Job Description
Fellowship Home is a reputable senior living community dedicated to providing compassionate care and an exceptional quality of life for its residents. This establishment operates within the healthcare and senior care industry, focusing on creating a nurturing environment that promotes wellness, comfort, and respect for the elderly. Fellowship Home is committed to ensuring that all aspects of daily living, including dining services, are executed with the highest standards of care and professionalism. The community values teamwork, integrity, and continuous improvement to serve its residents effectively and compassionately.
The role of the Line Cook/Pastry Chef at Fellowship Home is a v... Show More
The role of the Line Cook/Pastry Chef at Fellowship Home is a v... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to operate kitchen equipment safely
- Knowledge of food safety and sanitation regulations
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Effective communication skills
- Commitment to maintaining confidentiality
Job Qualifications
- High school diploma or equivalent
- Previous experience working as a line cook or pastry chef preferred
- Knowledge of safe food handling and kitchen sanitation practices
- Ability to operate various kitchen equipment safely and proficiently
- Strong communication and teamwork skills
- Basic culinary skills and an understanding of dietary restrictions and nutritional needs
Job Duties
- Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes
- Assist with food preparation and presentation for special meals, parties, events, etc.
- Comply with and maintain an organized workspace including food and supply storage areas
- Must be able to operate all kitchen equipment safely and effectively, including a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets
- Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day
- Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations
- Maintain strict confidentiality of residents and/or Fellowship Home business
- Ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and important factors affecting operations
Job Qualifications
Experience
No experience required
Job Location
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