Dining Services Aide

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.75 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Fellowship Home is a well-established senior living community dedicated to providing compassionate care and a welcoming environment for its residents. The facility emphasizes holistic wellness, including nutritious and delicious meal offerings that cater to the unique dietary needs of seniors. With a strong commitment to quality and resident satisfaction, Fellowship Home seeks to uphold high standards in every aspect of its dining services, from food preparation to kitchen sanitation and operations.

The role of Kitchen Assistant at Fellowship Home is integral to maintaining the daily culinary operations and ensuring that residents receive well-balanced, nutritious meals tailored to their dietary requi... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment preferred
  • Ability to safely operate kitchen equipment
  • Strong organizational skills
  • Ability to follow instructions and work as part of a team
  • Good physical stamina to perform tasks that may require standing for extended periods
  • Compliance with health and safety regulations

Job Qualifications

  • Experience in food preparation and presentation
  • Knowledge of safe food handling and sanitation practices
  • Ability to operate kitchen equipment such as meat slicers, mixers, ovens, grills, and dishwashers
  • Strong attention to detail and organizational skills
  • Good communication skills to coordinate with kitchen staff and management
  • Ability to follow daily routines and adhere to menus and recipes
  • Commitment to maintaining confidentiality regarding residents and organizational information

Job Duties

  • Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes
  • Assist with food preparation and presentation for special meals, parties, events, etc.
  • Comply with and maintain an organized workspace including food and supply storage areas
  • Must be able to operate all kitchen equipment safely and effectively
  • Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day
  • Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations
  • Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets
  • Ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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