Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee assistance program
meal discounts
Job Description
Fellowship Home is a reputable senior care facility dedicated to providing exceptional dining services to its residents. The establishment focuses on delivering well-balanced, nutritious meals that meet the dietary needs of its diverse resident community. As a service-oriented facility, Fellowship Home emphasizes the importance of maintaining high standards in food preparation, presentation, and safety to enhance the overall living experience of its residents.
The kitchen team plays a critical role in ensuring the daily menus are executed with precision and care, including meals for breakfast, lunch, dinner, snacks, and special dietary requirements. The work environment encourages teamwork, attention t... Show More
The kitchen team plays a critical role in ensuring the daily menus are executed with precision and care, including meals for breakfast, lunch, dinner, snacks, and special dietary requirements. The work environment encourages teamwork, attention t... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a kitchen or food service environment
- Ability to work safely with kitchen equipment
- Understanding of food safety and sanitation standards
- Ability to maintain confidentiality and discretion
- Strong work ethic and reliability
- Willingness to follow routine tasks and adhere to daily operational procedures
Job Qualifications
- Experience in food preparation and kitchen operations
- Knowledge of health and safety regulations applicable to food service
- Ability to operate kitchen equipment including meat slicers food processors mixers ovens grills steamers dishwashers warmer cabinets
- Strong organizational skills and attention to detail
- Ability to maintain confidentiality and professional conduct
- Effective communication skills to liaise with kitchen staff and management
Job Duties
- Assist with food preparation presentation and taste of well-balanced nutritional meals for breakfast lunch dinner snacks and special diets each day and in accordance with planned menus and recipes
- Assist with food preparation and presentation for special meals parties events etc
- Comply with and maintain an organized workspace including food and supply storage areas
- Must be able to operate all kitchen equipment safely and effectively
- Adhere to and ensure the Daily Routine for the Line Cook Pastry Chef is completed implemented each working day
- Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations Maintain a clean and sanitary work area
- Maintain strict confidentiality of residents and or Fellowship Home business so as not to disclose sensitive information and or convey Fellowship Home in a negative way including social media outlets
- Ensure the Lead Cook KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any all operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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