Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
This job listing is for a Restaurant Server position at an established dining venue offering both full-time and part-time seasonal employment opportunities. The restaurant prides itself on providing exceptional guest experiences in a warm and inviting atmosphere, ensuring customers feel welcome, comfortable, and valued throughout their visit. Known for its quality service and attention to detail, this restaurant emphasizes a friendly yet efficient dining experience handled by knowledgeable staff. Candidates are invited to join a team that values both customer satisfaction and employee development, offering a range of shifts including day and night, with availability required on weekdays and weekends.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read write and communicate effectively
- Food handler certification and alcohol server certification
- Must speak English fluently and be able to write in basic English
Job Qualifications
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read write and communicate effectively
- Food handler certification and alcohol server certification
- Must speak English fluently and be able to write in basic English
- Familiarity with basic cooking skills
Job Duties
- Prepares the tables laying out napkins and utensils making sure the condiments are refilled performing all other preparation tasks
- Staying updated on current menu choices specialties and menu deviations knowing if the kitchen staff is running out of any items
- Handle the table bookings direct customers to their tables presenting menus suggesting dishes assisting in drink selection informing customers about food preparation details communicating specific customer needs to the cooks
- Maintaining proper dining experience delivering items fulfilling customer needs offering desserts and drinks removing courses replenishing utensils refilling glasses
- Prepare mixed drinks for service to your customers table
- Properly open and pour wine at the tableside
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Obtaining revenues issuing receipts accepting payments returning the change
- Greet all guests and owners warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understands and can communicate products and services available at the Golf Course or resort
- Must have some familiarity with basic cooking skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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