Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedule
Employee Meals
on the job training
Paid Time Off
Uniform allowance
Job Description
Our esteemed restaurant is a premier dining establishment known for its exceptional culinary offerings and outstanding customer service. With a commitment to providing guests a memorable dining experience, our venue combines a warm atmosphere, exquisite menu options, and attentive service to create a welcoming environment for patrons from all walks of life. As a respected entity in the hospitality industry, we pride ourselves on maintaining high standards of quality and professionalism, ensuring that every guest feels special and valued throughout their visit. Our team embraces a culture of respect, teamwork, and continuous improvement, aiming to uphold a reputation for excellence... Show More
Job Requirements
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food handler certification and alcohol server certification
- Must speak English fluently and be able to write in basic English
Job Qualifications
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food handler certification and alcohol server certification
- Must speak English fluently and be able to write in basic English
- Familiarity with basic cooking skills
Job Duties
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Prepare mixed drinks for service to your customers table
- Properly open and pour wine at the tableside
- Obtaining revenues, issuing receipts, accepting payments, returning the change
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understands and can communicate products and services available at the Golf Course or resort
- Must have some familiarity with basic cooking skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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