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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $6.00 - $8.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
flexible schedule
Work in a dynamic environment
Opportunity for growth
Employee Discounts
Job Description
The hiring establishment is a restaurant setting, possibly linked to a golf course or resort, that emphasizes providing excellent dining experiences for its guests. This establishment is dedicated to ensuring every guest feels welcomed, comfortable, and valued throughout their visit. The restaurant is known for its friendly and efficient staff who have a solid understanding of dining services and some level of cooking knowledge. The establishment operates under varying weather conditions and may be indoor or outdoor depending on the specific outlet, which provides flexibility and diversity in the work environment. The schedule includes evenings, holidays, and extended hours as... Show More
Job Requirements
- high school diploma or equivalent preferred
- some dining server experience
- able to read, write and communicate effectively
- food handler certification and alcohol server certification
- must speak English fluently and be able to write in basic English
Job Qualifications
- high school diploma or equivalent preferred
- some dining server experience
- able to read, write and communicate effectively
- food handler certification and alcohol server certification
- must speak English fluently and be able to write in basic English
- familiarity with basic cooking skills
Job Duties
- prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
- maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- prepare mixed drinks for service to your customers table
- properly open and pour wine at the tableside
- obtaining revenues, issuing receipts, accepting payments, returning the change
- performing basic cleaning tasks as needed or directed by supervisor
- filling in for absent staff as needed
- assisting with special events as needed
- greet all guests and owners warmly with an appropriate greeting
- adhere to grooming and appearance standards consistently
- understands and can communicate products and services available at the Golf Course or resort
- must have some familiarity with basic cooking skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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