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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Life insurance
Job Description
This position is offered within a dynamic hospitality environment, specifically a restaurant that is likely part of a Golf Course or resort setting. The establishment prides itself on delivering excellent dining experiences by combining quality service with a welcoming atmosphere. The restaurant emphasizes guest satisfaction by providing attentive, friendly, and efficient service. It expects its staff to not only be skilled in customer service but also to have some culinary knowledge to better assist and inform guests. As a dining server, you will be an essential ambassador of the restaurant, representing the establishment's values and ensuring guests feel welcome, comfortable,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food handler certification and alcohol server certification
- Must speak English fluently and be able to write in basic English
- Ability to speak and hear
- Close and distance vision
- Frequent walking with some standing and bending at times
- Will walk for long periods of time, possibly extended distances
- Frequently lifts/carries up to 25 lbs
- Occasionally lifts/carries up to 50 lbs
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Able to reach hands and arms in any direction and kneel and stoop repeatedly
Job Qualifications
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food handler certification and alcohol server certification
- Must speak English fluently and be able to write in basic English
- Familiarity with basic cooking skills
Job Duties
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Prepare mixed drinks for service to your customers table
- Properly open and pour wine at the tableside
- Obtaining revenues, issuing receipts, accepting payments, returning the change
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understands and can communicate products and services available at the Golf Course or resort
- Must have some familiarity with basic cooking skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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