Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Flexible
Benefits
CA Paid Sick Leave
401k Retirement Plan
Team Member Assistance Program
Advancement opportunities
Employee Recognition Program
Referral Bonus Program
employee discount
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, with a visionary goal of redefining the country club membership experience for the next generation. Currently managing two premier club properties, Spanish Hills Club and The Huntington Club, the company is committed to delivering exceptional services in a vibrant and collaborative environment. With a focus on innovation and member satisfaction, Camaraderie Clubs stands as a leader in the private club industry, blending tradition with contemporary appeal to attract and engage a modern clientele.
Spanish Hills Club, one of the flagship properties, offe... Show More
Spanish Hills Club, one of the flagship properties, offe... Show More
Job Requirements
- High school diploma
- Proven experience in fine dining and cocktail service
- Strong interpersonal and communication skills
- Ability to work in a fast-paced work environment and deliver orders in a timely manner
- Ability to perform duties with minimal supervision
- Knowledge of local and state laws regarding alcohol service
- Ability to operate a point-of-sale system accurately
- Positive attitude and teamwork skills
Job Qualifications
- Experience providing excellent customer service in a fast-paced environment
- A positive attitude and ability to work well under pressure with bussers, cooks, and other staff
- Able to perform high-quality work while unsupervised
- Able to handle money accurately and operate a point-of-sale system
- High school diploma
- Fine dining experience
- Wine knowledge
- Cocktail service experience required
Job Duties
- Setup side station and performs assigned side prep work
- Provides immediate attention to all members and guests upon seating
- Distributes food and wine menus, answers questions
- If local water conservation laws permit, fill glasses with ice water
- Takes members’ and guests’ orders
- suggestively sells food and beverage items if appropriate
- Places orders with kitchen, informs cooks about any special cooking instructions
- Assembles food on tray, procures items from each station as necessary
- Serves meals, places dishes by courses in front of each person
- Checks back to ensure member and guest satisfaction
- replenishes water and butter as necessary
- Removes soiled dishes
- Presents dessert menu suggestions and serves dessert, coffee and after-dinner drinks
- Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks
- Presents the bill
- Handles all cash and credit card charges as prescribed by standard operating procedures
- Keeps tables, dining room and bus station areas clean
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the dining room captain
- Turns in signed tip declaration form weekly
- Thanks members and guests
- invites them to return
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages
- Performs other appropriate duties assigned by dining room or F&B manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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