Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Job Description
MorningStar Senior Living is a dedicated provider in senior care, emphasizing a transformative culture that both elevates the lives of residents and enriches the lives of the team members. This organization fosters a caring, respectful, and servant-leadership environment where employees are motivated to make a positive impact every day. It is a place where culture matters deeply and is continuously cultivated to nurture both residents and the workforce. The community is committed to exceptional care and creating memorable experiences for every resident, who are regarded as 'resident-heroes.' With an emphasis on respect, kindness, fairness, and honesty, MorningStar Senior Living aims... Show More
Job Requirements
- high school diploma or equivalent
- ability to read, write, speak and understand English
- previous experience in dietary or food service preferred but not required
- knowledge of health and safety regulations
- ability to maintain cleanliness and sanitation standards
- willingness to participate in training and mandatory meetings
- availability to work full-time hours with overtime
- strong interpersonal and communication skills
Job Qualifications
- demonstration of our core values: love, kindness, honesty, goodness, fairness, respect
- previous experience in the dietary department of a health care facility or restaurant preferred, but not required
- ability to read, write, speak and understand English
- knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA
Job Duties
- be present in dining room for full meal service
- assist special functions as scheduled
- maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times
- oversight of bistro areas as directed - food presentation, cleanliness, stock supplies, beverages, make popcorn, etc
- know the specials of the day and how they are prepared and presented
- learn individual resident names, dietary needs, requests, likes and dislikes
- must serve hot food hot and cold food cold
- as directed, participate in the quality assurance committee
- sanitize tables and chairs, reset tables, and vacuum floor after each meal
- attend all trainings, orientation, and mandatory meetings
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: