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The Holmstad

Dining Server - Part - Time

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.66 - $16.39
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
403B retirement plan
fitness center access
Life insurance
AD&D insurance
Tuition Assistance
Employee assistance program
legal services
Pet insurance

Job Description

Covenant Living and CovenantCare Home Health and Hospice are renowned providers in the senior living and healthcare sector, committed to delivering compassionate and dedicated care to their residents and clients. These organizations emphasize an inspired service culture, aiming to enhance the lives of senior adults through comprehensive healthcare services, residential living options, and community engagement. As established leaders in senior care, they provide a warm, supportive environment that respects the dignity, comfort, and individuality of every resident. Their facilities integrate quality healthcare with hospitality, making them a preferred choice for many families seeking senior living options and specialized care services.Show More

Job Requirements

  • High school diploma
  • Current Food Handler’s Permit
  • One year of food service experience preferred
  • Ability to communicate effectively verbally and in writing in English
  • Ability to read and understand written instructions and follow safety practices
  • Must be dependable, detail oriented, and organized
  • Ability to follow policies and procedures
  • Ability to handle multiple tasks
  • Ability to react calmly in emergencies
  • Ability to show patience and compassion to senior adults
  • Ability to maintain a neat and orderly work area
  • Ability to comply with food code standards and dress code
  • Ability to lift or carry up to 50 pounds
  • Ability to perform physical activities such as standing, sitting, twisting, bending, squatting, kneeling, or crouching
  • Adequate sight and hearing to meet job responsibilities

Job Qualifications

  • High school diploma
  • Current Food Handler’s Permit
  • Training in Servsafe is beneficial
  • One year of food service experience including serving/waiting tables, cleaning, and kitchen sanitation protocols
  • Ability to communicate effectively with residents and staff in English
  • Ability to read and understand written instructions and follow safety practices
  • Cordial and congenial with residents
  • Dependable, detail oriented, organized, and good follow through
  • Ability to work within standard policies and procedures with limited supervision
  • Ability to handle a variety of tasks and functions
  • Calm reaction in emergency situations
  • Patience and compassion toward senior adults
  • Considerate of resident's comfort, safety, security and belongings
  • Ability to set and establish priorities
  • Efficient time management
  • Maintains work area neat and orderly
  • Complies with organizational and State food code standards
  • Adheres to dress code and kitchen uniform requirements
  • Knowledge of food safety, sanitation, preparation, and serving principles
  • Ability to work well with others including employees, residents, families, visitors, vendors, and health care professionals

Job Duties

  • Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables
  • Serve breakfast, lunch and dinner meals to residents, guests, and staff in the dining room or bistro
  • Bus and reset tables as needed
  • Prepare salad bar items for lunch
  • fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles
  • Prepare and stage desserts
  • Light food prep for special events
  • Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc
  • Follow all sanitation guidelines, federal/state regulations, and Senior Living/Healthcare requirements
  • Maintain cleanliness of prep items
  • Follow cleaning schedules and perform cleaning duties as scheduled and/or needed
  • Open and close dining rooms as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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