Company Logo or Photo

Covenant Living

Dining Server, Part-Time

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.06 - $19.27
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
403(b) Retirement Plan
fitness center access
Tuition Assistance
Employee assistance program
legal services
Pet insurance

Job Description

Covenant Living is a reputable senior living organization dedicated to providing exceptional care and service to its residents. The community focuses on fostering an environment where senior adults can enjoy a high quality of life supported by compassionate staff and well-maintained facilities. Covenant Living encompasses various specialized care settings within its campuses, including independent living, assisted living, skilled nursing, and memory care. They also offer home health and hospice services through CovenantCare, reflecting a comprehensive approach to senior care. The organization is committed to upholding values of dignity, respect, and a warm, welcoming atmosphere for residents, families, and staff alike.... Show More

Job Requirements

  • high school diploma
  • current food handler’s permit
  • one year of food service experience preferred
  • ability to communicate effectively in English
  • ability to read and follow written instructions and safety guidelines
  • dependable and organized
  • ability to work independently with limited supervision
  • ability to handle multiple tasks
  • calm in emergency situations
  • patient and compassionate with seniors
  • considerate of resident comfort and safety
  • good time management
  • maintains a neat workspace
  • compliant with dress code and hygiene standards
  • knowledge of food safety and sanitation
  • able to socialize and work well with diverse individuals

Job Qualifications

  • high school diploma
  • current food handler’s permit
  • training in servsafe is beneficial
  • one year of food service experience including serving/waiting tables, cleaning, kitchen sanitation protocols, basic food/meal prep preferred
  • ability to communicate effectively verbally and in writing in English
  • ability to read and understand written instructions and follow safety practices
  • cordial and congenial with residents
  • dependable, detail oriented, organized, good follow through
  • ability to work within standard policy and procedures and with limited direct supervision
  • ability to handle a variety of tasks and functions
  • ability to react calmly in emergency situations
  • ability to show patience and compassion to senior adults
  • considerate of resident's comfort, safety, security and belongings
  • ability to set and establish priorities
  • manages time efficiently
  • maintains work area neat and orderly
  • maintains well-groomed appearance compliant with organizational and state food code standards
  • ability to adhere to dress code and kitchen uniform requirements
  • knowledge of food safety, sanitation, preparation and serving principles
  • ability to work well with employees, residents, families, visitors, vendors, healthcare professionals and community at large

Job Duties

  • assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables
  • serve breakfast, lunch and dinner meals to residents, guests, and staff in the dining room or bistro
  • bus and reset tables as needed
  • prepare salad bar items for lunch
  • fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles
  • prepare and stage desserts
  • perform light food prep for special events
  • assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc.
  • follow all sanitation guidelines, federal/state regulations, and senior living/healthcare requirements
  • maintain cleanliness of prep items
  • follow cleaning schedules and perform cleaning duties as scheduled and/or needed
  • open and close dining rooms as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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