Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Flexible Schedule
Training and development opportunities
Employee meal discounts
dynamic work environment
Career growth potential
Job Description
Our company is a distinguished dining establishment renowned for delivering an exceptional culinary experience and outstanding customer service. As a restaurant serving a diverse clientele, our commitment is to create a warm, inviting atmosphere where guests can enjoy high-quality food and beverages. We emphasize a team-oriented environment, supporting staff to develop their skills while promoting a positive workplace culture. Hiring for a full-time position offers competitive compensation at $16 per hour plus tips, reflecting our dedication to recognizing the valuable contributions of our team members. Our venue is well-known for its attention to detail, personalized guest interactions, and a wide... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience as a server is required
- food handler certification and alcohol server certification
- must speak English fluently and be able to write in basic English
- must have full availability on weekends especially Friday, Saturday and Sunday
- excellent communication and customer service skills
Job Qualifications
- High school diploma or equivalent preferred
- able to read, write and communicate effectively
- food handler certification and alcohol server certification
- must speak English fluently and be able to write in basic English
- prior experience as a server is required
- bartending skills are highly desirable
- experience in banquet serving is an advantage
- excellent communication and customer service skills
- must have full availability on weekends especially Friday, Saturday and Sunday
Job Duties
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
- maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- prepare mixed drinks for service to your customers table
- properly open and pour wine at the tableside
- obtaining revenues, issuing receipts, accepting payments, returning the change
- performing basic cleaning tasks as needed or directed by supervisor
- filling in for absent staff as needed
- assisting with banquet operations as needed
- assisting with bartending duties as needed
- greet all guests and owners warmly with an appropriate greeting
- adhere to grooming and appearance standards consistently
- understands and can communicate products and services available at the Golf Course or resort
- must have some familiarity with basic cooking skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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