Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
Flexible Schedule
gratuity
on the job training
Employee Discounts
Opportunities for advancement
Job Description
The hiring establishment is a reputable restaurant known for delivering exceptional dining experiences to its guests. This destination combines a welcoming atmosphere with high-quality food service, ensuring that every visitor feels valued and enjoys their meal in a comfortable setting. The restaurant prides itself on attentive service, a well-curated menu, and the ability to accommodate a variety of guest needs efficiently. With flexible hours and a dynamic work environment, it is an ideal place for those interested in hospitality and customer service careers.
The role offered is that of a Dining Server, a critical position that acts as the fr... Show More
The role offered is that of a Dining Server, a critical position that acts as the fr... Show More
Job Requirements
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food Handler Certification
- Alcohol Server Certification
- Must speak English fluently and be able to write in basic English
Job Qualifications
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food Handler Certification
- Alcohol Server Certification
- Must speak English fluently and be able to write in basic English
Job Duties
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Prepare mixed drinks for service to your customers table
- Properly open and pour wine at the tableside
- Obtaining revenues, issuing receipts, accepting payments, returning the change
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understands and can communicate products and services available at the Golf Course or resort
- Must have some familiarity with basic cooking skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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