Dining Server - Bear Creek Country Club

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
gratuity
on the job training
Employee Discounts
Opportunities for advancement

Job Description

The hiring establishment is a reputable restaurant known for delivering exceptional dining experiences to its guests. This destination combines a welcoming atmosphere with high-quality food service, ensuring that every visitor feels valued and enjoys their meal in a comfortable setting. The restaurant prides itself on attentive service, a well-curated menu, and the ability to accommodate a variety of guest needs efficiently. With flexible hours and a dynamic work environment, it is an ideal place for those interested in hospitality and customer service careers.

The role offered is that of a Dining Server, a critical position that acts as the fr... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Some dining server experience
  • Able to read, write and communicate effectively
  • Food Handler Certification
  • Alcohol Server Certification
  • Must speak English fluently and be able to write in basic English

Job Qualifications

  • High school diploma or equivalent preferred
  • Some dining server experience
  • Able to read, write and communicate effectively
  • Food Handler Certification
  • Alcohol Server Certification
  • Must speak English fluently and be able to write in basic English

Job Duties

  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
  • Staying updated on current menu choices, specialties and menu deviations
  • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
  • Prepare mixed drinks for service to your customers table
  • Properly open and pour wine at the tableside
  • Obtaining revenues, issuing receipts, accepting payments, returning the change
  • Performing basic cleaning tasks as needed or directed by supervisor
  • Filling in for absent staff as needed
  • Assisting with special events as needed
  • Greet all guests and owners warmly with an appropriate greeting
  • Adhere to grooming and appearance standards consistently
  • Understands and can communicate products and services available at the Golf Course or resort
  • Must have some familiarity with basic cooking skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location