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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Traditional 401k plan
Roth 401k plan
employee dining discounts
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a global leader in the hospitality industry, renowned for revolutionizing the vibe dining experience across the globe. With a strong presence in upscale dining markets, the company is committed to delivering exceptional guest experiences by blending innovative culinary artistry with unsurpassed service quality. This commitment makes THE ONE GROUP a premier destination for both discerning diners and ambitious hospitality professionals looking to grow their careers in a vibrant and dynamic environment. The brand encompasses several high-profile restaurants known for their vibrant atmospheres and exceptional cuisine, catering to a diverse clientele seeking memorable dining experiences.
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Job Requirements
- Education requirements not explicitly stated
- Experience in hospitality or food service preferred
- Ability to use POS systems proficiently
- Strong communication and interpersonal skills
- Physical stamina for standing and walking during shifts
- Flexibility to work nights, weekends, and holidays
- Commitment to delivering exceptional guest service
Job Qualifications
- Experience in a high-volume, upscale dining environment preferred
- Strong knowledge of food, wine, and cocktails with a passion for hospitality
- Excellent communication skills and a guest-first attitude
- Ability to multi-task and thrive under pressure in a fast-paced setting
- Physical ability to stand, walk, and carry trays for extended periods
- Willingness to work nights, weekends, and holidays
Job Duties
- Welcome guests warmly and guide them through the vibe dining experience
- Share detailed insights on the menu, daily specials, and beverage pairings
- Accurately take food and beverage orders and enter them into the POS system
- Deliver food and drinks promptly, ensuring presentation and accuracy
- Promptly monitor guest satisfaction, professionally addressing any concerns
- Support team members as necessary to maintain a smooth service flow
- Complete opening and closing side work as directed by management
- Keep service areas clean and organized throughout the shift
- Handle payments, issue receipts, and thank guests while encouraging return visits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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