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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Comprehensive health insurance
Paid sick leave
Opportunity for growth
flexible scheduling
meal discounts
Employee assistance program
holidays off
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, bringing the authentic Australian-themed dining experience to numerous communities across the country. Established as a proud partner of the Outback Steakhouse brand, which was founded in March 1988, Out West Restaurant Group is dedicated to delivering exceptional food and a fun atmosphere. The company places a strong emphasis on positively impacting the lives of its team members, affectionately known as Outbackers, by fostering a culture that values respect, camaraderie, and enthusiasm. They believe that treating people just right is the key to success, and this... Show More
Job Requirements
- Must be at least 18 years old to sell alcohol
- Ability to lift, carry, or move up to 30 lbs
- Willingness to work in varying temperature conditions
- Capacity to stand and walk for extended periods, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting, and stooping required
- Manual dexterity for handling glassware and technology systems
- Able to move swiftly in a fast-paced environment
- Visual acuity for distance, closeness, color, depth, and adjusting focus as necessary, often in low or dimly lit areas
- Ability to perform essential job functions with or without reasonable accommodation
- Responsible Beverage Service Certifications required for California positions (can be obtained during training or within 60 days of hire)
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in the restaurant or hospitality industry is an advantage
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Customer-service oriented mindset
- Basic math skills for handling transactions
- Responsible Beverage Service Certification for California positions (can be obtained during training or within 60 days of hire)
Job Duties
- Deliver exceptional customer service by providing friendly, prompt, and attentive assistance based on guest preferences
- Possess comprehensive knowledge of our menu to confidently suggest and upsell items to guests
- Prepare food and condiments, adhering to Outback quality standards
- Ensure accurate fulfillment of guest orders to provide a memorable dining experience
- Collaborate effectively and supportively with team members
- Uphold stringent food safety, cleanliness, and sanitation standards
- Handle cash and credit transactions with precision
- Assist throughout the restaurant as needed, exemplifying collaboration that is expected of all team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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