Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible schedules
Training opportunities
Job Description
Our restaurant is a well-established dining establishment committed to providing an exceptional culinary experience to every guest. Known for its warm and welcoming ambiance, the restaurant caters to a diverse clientele, offering a wide range of menu options including specialties and customized dishes. With a focus on quality service and attention to detail, this restaurant prides itself on its team-oriented environment where every staff member plays a vital role in delivering memorable dining experiences. The position of Dining Server is a full-time role that involves direct interaction with guests to ensure their comfort and satisfaction throughout their visit. Servers at... Show More
Job Requirements
- High school diploma or equivalent preferred
- some dining server experience
- food handler certification and alcohol server certification
- must speak English fluently
- able to read, write and communicate effectively
Job Qualifications
- High school diploma or equivalent preferred
- some dining server experience
- able to read, write and communicate effectively
- food handler certification and alcohol server certification
- must speak English fluently and be able to write in basic English
Job Duties
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
- maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- prepare mixed drinks for service to your customers table
- properly open and pour wine at the tableside
- obtaining revenues, issuing receipts, accepting payments, returning the change
- performing basic cleaning tasks as needed or directed by supervisor
- filling in for absent staff as needed
- assisting with special events as needed
- greet all guests and owners warmly with an appropriate greeting
- adhere to grooming and appearance standards consistently
- understands and can communicate products and services available at the Golf Course or resort
- must have some familiarity with basic cooking skills
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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