Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.15
Work Schedule
Flexible
Benefits
Tips
hourly wage
flexible schedule
Employee Discounts
Training opportunities
Potential for advancement
supportive work environment
Job Description
This job opportunity is offered by a well-established restaurant that takes pride in delivering exceptional dining experiences to its guests. With a commitment to quality service and customer satisfaction, the restaurant provides a warm and inviting atmosphere where patrons can enjoy delicious meals and excellent hospitality. This dining establishment values professionalism, attentiveness, and a friendly demeanor among its team members, ensuring that every guest feels welcomed, comfortable, and well cared for during their visit. Operating as a prominent player in the foodservice industry, the restaurant emphasizes maintaining high standards in both service and food quality, aiming to build lasting relationships... Show More
Job Requirements
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food Handler Certification and Alcohol Server Certification
- Must speak English fluently and be able to write in basic English
Job Qualifications
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food Handler Certification and Alcohol Server Certification
- Must speak English fluently and be able to write in basic English
Job Duties
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Prepare mixed drinks for service to your customers table
- Properly open and pour wine at the tableside
- Obtaining revenues, issuing receipts, accepting payments, returning the change
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understands and can communicate products and services available at the Golf Course or resort
- Must have some familiarity with basic cooking skills
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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