Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
On-call
Benefits
flexible schedule
Employee assistance program
Training and Development
supportive work environment
Paid training
Job Description
Maple Creek Senior Living is a dedicated community that provides compassionate and comprehensive care for seniors in a welcoming environment. Located in Lakewood, Washington, this Assisted Living community prioritizes the dignity, comfort, and well-being of its residents through a variety of personalized care services and amenities. Known for its warm and respectful atmosphere, Maple Creek Senior Living combines professional healthcare support with a homelike setting to ensure seniors experience the highest quality of life. The community fosters independence while offering assistance tailored to individual needs, ensuring residents receive attention and companionship from skilled, attentive staff members. The establishment is committed... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in the service or dining industry preferred
- ability to communicate effectively with seniors and team members
- food handler card or ability to obtain within 14 days
- willingness to complete dementia mental health training within 90 days
- reliable transportation to and from work
- ability to work on-call shifts
- clean background check
Job Qualifications
- Ability to thrive in a fast paced environment
- dependable team oriented and caring attitude
- excellent interpersonal skills
- strong multitasking organizational and flexible capabilities
- clean background check
- food handler card required within 14 days
- dementia mental health training to be completed within 90 days training provided
Job Duties
- Deliver meals to residents promptly and accurately including taking and fulfilling orders
- address resident and guest requests and ensure satisfaction in the dining area
- verify order accuracy and food quality
- report any issues or concerns to management immediately
- assist with meal preparation and assembly as needed following menu guidelines and safety standards under the direction of the Cook or Dining Services Coordinator Manager
- adhere to departmental procedures including sanitation safety and cleaning schedules
- label and date food products in storage areas and dispose of refuse properly
- set clear and clean tables handle dirty dishes dispose of waste and restock inventory as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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