Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.75
Work Schedule
On-call
Benefits
flexible schedule
training provided
supportive work environment
Opportunity to work in senior care
potential for career advancement
Job Description
Maple Creek Senior Living is a well-established Assisted Living community located in Lakewood, WA, dedicated to providing a compassionate and supportive environment for seniors. Known for its commitment to high-quality resident care and a welcoming atmosphere, Maple Creek Senior Living prides itself on fostering a community where residents can enjoy a comfortable and fulfilling lifestyle. The facility combines professional care with a focus on resident independence and dignity, making it a respected name in senior living services within the region.
This role is for an On-Call Dining Server position at Maple Creek Senior Living, which offers a unique opportunity fo... Show More
This role is for an On-Call Dining Server position at Maple Creek Senior Living, which offers a unique opportunity fo... Show More
Job Requirements
- Experience in the service industry
- ability to thrive in a fast-paced environment
- dependable team-oriented and caring attitude
- excellent interpersonal skills
- strong multitasking organizational and flexible capabilities
- clean background check
- Food Handler card required within 14 days
- Dementia/Mental Health training to be completed within 90 days training provided
Job Qualifications
- Ability to thrive in a fast-paced environment
- dependable team-oriented and caring attitude
- excellent interpersonal skills
- strong multitasking organizational and flexible capabilities
- clean background check
- Food Handler card required within 14 days
- Dementia/Mental Health training to be completed within 90 days training provided
Job Duties
- Deliver meals to residents promptly and accurately including taking and fulfilling orders
- address resident and guest requests and ensure satisfaction in the dining area
- verify order accuracy and food quality
- report any issues or concerns to management immediately
- assist with meal preparation and assembly as needed following menu guidelines and safety standards under the direction of the Cook or Dining Services Coordinator/Manager
- adhere to departmental procedures including sanitation safety and cleaning schedules
- label and date food products in storage areas and dispose of refuse properly
- set clear and clean tables handle dirty dishes dispose of waste and restock inventory as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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