Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.25
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
flexible schedule
Job Description
ASM Global is a premier leader in the management of publicly owned assembly facilities, delivering world-class service and operations to venues across the globe. This organization specializes in running arenas, convention centers, stadiums, and performing arts centers with a focus on creating exceptional and memorable experiences for guests and patrons. ASM Global prides itself on operational excellence, a strong commitment to client satisfaction, and fostering inclusive environments that welcome diverse communities. The company’s mission centers around providing safe, high-quality experiences at every event, whether it be concerts, sports, exhibitions, or corporate gatherings. Their expertise in food and beverage management makes... Show More
Job Requirements
- High school diploma or general education degree (GED)
- TABC certified
- Texas Food Handlers certified
- 1-3 years food service or restaurant experience
- minimum 21 years of age
- ability to work evenings, weekends, and holidays
- able to stand for long periods
- able to lift up to 50 pounds
- able to work inside and outside environmental conditions
Job Qualifications
- High school diploma or general education degree (GED)
- TABC certified
- Texas Food Handlers certified
- 1-3 years food service or restaurant experience
- minimum 21 years of age
- strong orientation to customer service
- ability to work with other staff members
- excellent organizational, planning, communication, and interpersonal skills
- ability to undertake and complete multiple tasks
- attention to detail and service oriented
- ability to work independently with little or no supervision
- ability to speak effectively before groups
Job Duties
- Provide guest with exceptional, professional, and attentive food and beverage service
- assist with the preparation and set-up
- report any guest concerns and/or complaints to Food and Beverage Manager
- provide guidance and support to temporary staff assigned to an event
- assist in any and all side work including cleaning and filling salt and pepper containers, sugar dishes, and creamers, collecting banquet equipment such as flatware, china, glassware, and serving pieces, and preparing garnishes, beverages, condiments, and bread
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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